EASY CHEDDAR BISCUITS WITH FRESH HERBS
These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.
Provided by Kate Phillips Masterson
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together baking mix, cheese, and rosemary.
- In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
- Bake in preheated oven 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 11.3 g, Cholesterol 18.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 294.6 mg, Sugar 0.6 g
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ovro islam143
[email protected]I would recommend this recipe to anyone who loves cheddar biscuits.
Vutomi Sithole
[email protected]These biscuits are a great addition to any meal.
Clement Bamisaye
[email protected]I would definitely make these biscuits again.
Kalpana Aryal
[email protected]These biscuits are a bit too cheesy for my taste.
Abdul Majeed
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense.
Theo Roberson
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort.
SHIHAB HASAN (EMON)
[email protected]I love the addition of fresh herbs to these biscuits. It really gives them a unique flavor.
Pay Us
[email protected]These biscuits are a great way to use up leftover cheddar cheese.
Riwan Rai
[email protected]I've made these biscuits several times now and they always turn out perfect.
Denzel Masuku
[email protected]These biscuits are so easy to make, even a beginner cook can make them.
TANHI YTI
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them.
Howard Hollister
[email protected]These biscuits were the perfect addition to my soup and salad dinner.
Yasin Ullah
[email protected]I found that the biscuits were a bit bland. I think I would add some more herbs and spices next time.
Jaime McDaniel
[email protected]These biscuits were a bit too dry for my taste.
Heart Made
[email protected]I was really impressed with how light and fluffy these biscuits were. They were also very flavorful.
Abolaji Jumoke
[email protected]These biscuits are perfect for a quick and easy snack or side dish.
Bre Fabian
[email protected]I'm not a huge fan of cheddar cheese, but these biscuits were surprisingly delicious. The herbs really balanced out the flavor of the cheese.
Arfan Tariq
[email protected]These cheddar biscuits were a hit at my last dinner party! They were so easy to make and everyone loved them.