EASY CHEESE DANISH
This is Barefoot Contessa's recipe,my favorite cook on the Foodnetwork. I make this with fruit filling as well,just add your favorite fruit jam or lemon curd.
Provided by L D
Categories Other Breakfast
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip! Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes. Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.
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Victor Hines
[email protected]This cheese danish is delicious! I love the creamy filling and the flaky pastry.
Tshepo Tshepsio
[email protected]This cheese danish is a little time-consuming to make, but it's definitely worth the effort. It's perfect for special occasions.
LazerJay
[email protected]I'm not a big baker, but this cheese danish recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Bob Donnell
[email protected]This is the best cheese danish recipe I've ever tried. The filling is creamy and flavorful, and the pastry is flaky and golden brown. I highly recommend this recipe!
Simanto Bhuiya
[email protected]This cheese danish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
DarkClouds
[email protected]I made this cheese danish for a brunch party and it was a huge hit! Everyone loved it.
PUBG GEMES
[email protected]This cheese danish is delicious! The filling is creamy and tangy, and the pastry is flaky and buttery. I will definitely be making this again.
Alan C (ARC-99)
[email protected]I've tried a lot of different cheese danish recipes, but this one is my favorite. The filling is creamy and flavorful, and the pastry is flaky and golden brown. I highly recommend this recipe!
Carmela Cardenas
[email protected]This cheese danish is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
SM Mostafa Kamal
[email protected]I'm not a big fan of cheese danish, but this recipe changed my mind. The filling is creamy and tangy, and the pastry is flaky and flavorful. I'll definitely be making this again.
GuL
[email protected]This cheese danish is a little time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive pastry that's perfect for special occasions.
Azad Shompa
[email protected]I made this cheese danish for my husband's birthday and he loved it! He said it was the best cheese danish he'd ever had.
Sahin Alam
[email protected]This cheese danish is so delicious! The filling is creamy and flavorful, and the pastry is flaky and buttery. I will definitely be making this again.
Zarien Gill
[email protected]I love this recipe! The cheese danish is always a hit when I bring it to potlucks or parties.
Hamid Jajja
[email protected]This was my first time making cheese danish and it was surprisingly easy! I followed the recipe exactly and it turned out beautifully. The cream cheese filling is rich and decadent, and the pastry is flaky and golden brown.
GGN God Gaming Network
[email protected]I've made this cheese danish several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Bipeeka Rai
[email protected]This cheese danish is a real crowd-pleaser! I made it for a brunch party and it was gone in minutes. The filling is creamy and flavorful, and the pastry is flaky and buttery. I highly recommend this recipe!