EASY CHEESEBURGER MINI MUFFINS

Easy Cheeseburger Mini Muffins image

My grandmother passed this recipe along years ago. She fixed them as a quick treat for her grandsons who had been hunting all morning. Now I take them to everything from baby showers to Christmas parties to game day gatherings. They are always a hit. I serve dipping sauces of mustard and ketchup. Easy!

Provided by Lori P

Categories Appetizers and Snacks Meat and Poultry Beef

Time 35m

Yield 12

Number Of Ingredients 13

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Ingredients

cooking spray
1 pound ground beef
1 onion, chopped
2 ½ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
¾ cup milk
¾ cup ketchup
½ cup butter, melted
2 eggs, lightly beaten
1 tablespoon yellow mustard
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 27.9 g, Cholesterol 96.2 mg, Fat 22.6 g, Fiber 0.9 g, Protein 16.6 g, SaturatedFat 12.5 g, Sodium 693.3 mg, Sugar 6.9 g