EASY CHEESECAKE
Make and share this Easy Cheesecake recipe from Food.com.
Provided by licked_cupcake
Categories Cheesecake
Time 1h5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Melt the butter and mix with sugar and graham cracker crumbs. Press into bottom of cake/pie pan to make the crust. Tip: Use a smaller pie pan to press it into the dish and shape the crust.
- 2. Bake for five minutes at 300 degrees. Cool.
- 3. Put egg yolks, cream cheese, sugar, vanilla extract, lemon juice in a large bowl. Beat until smooth and creamy.
- 4. Whip egg whites until fluffy and stiff with egg beater.
- 5. Fold batter into egg whites until all the batter and whipped egg whites are evenly distributed. Pour mixture into now cooled crust.
- 6. Bake at 300 degrees for 45 minutes.
- Optional: top with canned cherry pie filling (or other topping of your choice).
Nutrition Facts : Calories 380.5, Fat 30.9, SaturatedFat 17, Cholesterol 137.4, Sodium 328.1, Carbohydrate 20.4, Fiber 0.2, Sugar 15.7, Protein 6.7
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John Lham
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Anifat Adegbuyi
[email protected]This was my first time making cheesecake, and it turned out great! I was a little nervous, but the recipe was easy to follow and the results were delicious. The cheesecake was creamy and smooth, with a perfect crust. I will definitely be making this
Zach Grainger
[email protected]This recipe is a keeper! I love how easy it is to make, and the results are always delicious. The cheesecake is always creamy and smooth, with a perfect crust. I've also tried a few variations on the recipe, like adding different fruits or chocolate
Janu Editz
[email protected]Amazing! This cheesecake was a huge success at my dinner party last night. Everyone raved about it, and I couldn't agree more. The texture was perfect, and the flavor was out of this world. I will definitely be making this again soon!
Dhoni Barbie
[email protected]This cheesecake recipe is the best! I've tried many different recipes, but this one always turns out perfect. The crust is flaky and buttery, and the filling is creamy and smooth. I love that it doesn't require any special ingredients or equipment, s