~ EASY CHEESY GARLIC MUFFINS ~
I saw this recipe floating around Facebook over the weekend. I thought, hmmm...wonder how pizza dough would work instead of biscuits . I had a can of Pillsbury pizza dough and this is how I made them. The kids loved em. I had to tweak the original recipe as I could tell there wasn't going to be enough butter and garlic for all...
Provided by Cassie *
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degree F. Spray a muffin tin well with non stick cooking spray. Unroll the pizza dough. I then cut inch wide strips and cut about 1 1/2 inch pieces until all of the dough was used. Melt butter and pour over the dough, mix in parsley and garlic powder. Toss the dough with the cheeses. Evenly place 4 - 5 pieces per muffin cup or just make sure they are evenly filled give or take a few pieces.
- 2. Bake for 15 - 18 minutes or until golden. Server with marinara of preferred.
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Malik You malik
[email protected]I've tried this recipe several times and it always turns out perfectly. It's one of my go-to recipes when I need a quick and easy snack or side dish.
Jason Laursen
[email protected]I'm not a big fan of garlic, but these muffins were surprisingly good. The garlic flavor is subtle and perfectly balanced by the cheese and herbs.
LONDI35
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that I can make a batch ahead of time and have them ready to eat all week.
Imran Ishaq
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, herbs, and even added some chopped vegetables. It's always delicious!
Baten Khan
[email protected]I've made these muffins for my family and friends several times and they've always been a hit. They're so easy to make and they're always a crowd-pleaser.
Landon Fredrick
[email protected]These muffins are so good! I love the combination of cheese, garlic, and herbs. They're perfect for breakfast, lunch, or dinner.
William Ramirez F
[email protected]I'm not sure what I did wrong, but my muffins turned out flat and dense. I'm going to try again and make sure I follow the recipe more carefully.
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[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some sour cream or yogurt to the batter next time.
IlI
[email protected]I've tried several cheesy garlic muffin recipes and this one is by far the best. The muffins are light and fluffy with the perfect amount of cheese and garlic.
Rj Noyon
[email protected]I added some chopped bacon to the batter and it was delicious! This recipe is so versatile and you can really make it your own.
Jorge Muñoz
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Blake Humes
[email protected]I was hesitant to try this recipe because I'm not a big fan of garlic, but I'm so glad I did! The garlic flavor is subtle and perfectly balanced by the cheese and herbs.
Maxamed Yusuf
[email protected]I've made these muffins several times now and they always turn out perfectly. They're the perfect savory snack or side dish.
Skylinkup Blog
[email protected]These cheesy garlic muffins were a hit at my last potluck! They were so easy to make and everyone loved them.