EASY CHEESY LEMON BARS
Number Of Ingredients 9
Steps:
- Combine cake mix, butter or margarine, and egg; mix well. Press into 9x13-inch pan. With electric mixer, blend frosting mix, lemon extract, and softened cream cheese. Beat well. Pour over bottom layer. Bake at 350° for 30-40 minutes. Cool. To prepare frosting, combine powdered sugar, butter or margarine, and milk. Beat well; spread or drizzle on bars.
Nutrition Facts : Nutritional Facts Serves
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Hayden Driemeyer
[email protected]I made these lemon bars for my family and they loved them! The filling was perfectly tart and the crust was buttery and flaky. I will definitely be making these again.
Roven Tmg
[email protected]These lemon bars are delicious! The filling is creamy and smooth, and the crust is flaky and buttery. They're the perfect treat for any occasion. I highly recommend them.
Muhammad Yaseen Raza
[email protected]I've made these lemon bars several times and they always turn out great. They're the perfect balance of tart and sweet, and the crust is always flaky and buttery. I highly recommend this recipe.
Jeremiah Mendy
[email protected]I love the way these lemon bars look. They're so elegant and perfect for a party or potluck. They're also really easy to make, which is a bonus.
Nxkdk djisjs
[email protected]These lemon bars are the perfect combination of tart and sweet. The filling is creamy and smooth, and the crust is flaky and buttery. They're the perfect treat for any occasion.
Robert Patton
[email protected]I've been looking for a good lemon bar recipe for ages and I'm so glad I found this one. These bars are everything I was looking for and more. They're tangy, creamy, and have the perfect amount of sweetness.
Canadian Employee
[email protected]These lemon bars are the perfect summer treat! They're light and refreshing, and the lemon flavor is perfectly balanced. I love to serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Vishall parviaz
[email protected]I made these lemon bars for my family and they loved them! The filling was perfectly tart and the crust was buttery and flaky. I will definitely be making these again.
Mato Drobac
[email protected]These lemon bars are delicious! The filling is creamy and smooth, and the crust is flaky and buttery. They're the perfect treat for any occasion. I highly recommend them.
Traver
[email protected]I've made these lemon bars several times and they always turn out great. They're the perfect balance of tart and sweet, and the crust is always flaky and buttery. I highly recommend this recipe.
Blessing Mundoringisa
[email protected]I love the way these lemon bars look. They're so elegant and perfect for a party or potluck. They're also really easy to make, which is a bonus.
Joshua MAMAYIO
[email protected]These lemon bars are the perfect combination of tart and sweet. The filling is creamy and smooth, and the crust is flaky and buttery. They're the perfect treat for any occasion.
Enzo Caruso
[email protected]I made these lemon bars for a bake sale and they sold out in minutes! Everyone loved them. I'm definitely going to be making them again soon.
Md Balayet
[email protected]These lemon bars are the perfect summer treat. They're light and refreshing, and the lemon flavor is perfectly balanced. I love to serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Sharon Vurgest
[email protected]I've been looking for a good lemon bar recipe for ages and I'm so glad I found this one. These bars are everything I was looking for and more. They're tangy, creamy, and have the perfect amount of sweetness.
Julia Locke
[email protected]These lemon bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Kanima Hector
[email protected]I love the combination of sweet and tart in these lemon bars. The filling is perfectly balanced and the crust is flaky and buttery. They're the perfect treat for any occasion.
Jason Fries
[email protected]I've made these lemon bars a few times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Junior Peter uu
[email protected]These lemon bars were a hit at my last potluck! Everyone loved the tangy, creamy filling and the buttery shortbread crust. I'll definitely be making them again.