Provided by Lexi Dwyer
Categories Condiment/Spread Super Bowl Quick & Easy Cheddar Cream Cheese Winter
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Spread cream cheese evenly on the bottom of casserole dish.Layer chili on top of the cream cheese. Distribute grated cheese evenly over the top.
- Bake in oven until cheese melts, approximately 12 to 15 minutes. Serve warm with tortilla chips.
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Cynthia Iyenoma Omo-Odigie
[email protected]This dip is a must-try for any fan of Mexican food.
Mathias E Abiodun
[email protected]I'm definitely going to be making this dip again.
Raza Jan
[email protected]This is the best Mexican dip recipe I've ever tried.
Reichen Chua
[email protected]This dip is so addictive! I can't stop eating it.
Clare Stephanie
[email protected]I love the combination of flavors in this dip. The cheese, the spices, and the tomatoes all come together perfectly.
Madiha Jaan
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Md Hossain Raju
[email protected]I made this dip for my Super Bowl party, and it was a huge success. Everyone loved it, and it was gone in no time.
Isaah Reeve
[email protected]This dip is so versatile. I've served it with chips, vegetables, and crackers, and it's always a hit.
Ismail views
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights when you don't have a lot of time to cook.
M.hassan Saeed
[email protected]This is the easiest dip I've ever made. It only takes a few minutes to throw together, and it's always a crowd-pleaser.
Sonaldo Alli
[email protected]I'm not usually a fan of Mexican food, but this dip changed my mind. It's so delicious, and I can't wait to make it again.
Kashi Butt
[email protected]This dip was a hit at my last party! Everyone loved it, and I got so many compliments on it.
Shema Sebatunzi
[email protected]This is the best Mexican dip I've ever had! It's so cheesy and flavorful, and it's the perfect party appetizer. I will definitely be making this again and again.