EASY CHEESY SCALLOPED POTATOES

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Easy Cheesy Scalloped Potatoes image

Provided by Sandra Lee

Time 1h10m

Yield 4 servings

Number Of Ingredients 6

1 bag (24-ounce) frozen cut russet potatoes, Ore-Ida Steam n' Mash
1 can (10-ounce) condensed cheddar cheese soup, Campbell's
1 can (5-ounce) evaporated milk, Carnation
1 jar (2-ounce) diced pimientos, Dromedary
1 medium onion, finely chopped
1 1/4 cups shredded cheddar cheese, Sargento

Steps:

  • Preheat oven to 350 degrees F. Lightly spray medium casserole with cooking spray; set aside.
  • Microwave potatoes according to package directions for 5 minutes. In a medium bowl, stir together cheddar cheese soup with evaporated milk until smooth. Place half of the potatoes in the bottom of prepared casserole. Layer with half each of pimientos, onion, cheese soup mixture, and shredded cheese. Repeat layers. Bake in preheated oven for 45 to 55 minutes or until bubbling.

Tabby Abbes
tabbyabbes@hotmail.com

This recipe was a disappointment. The potatoes were mushy and the cheese sauce was bland.


Erastus Joel
erastus-j48@yahoo.com

I would recommend this recipe to anyone who loves scalloped potatoes.


Haamid Nawaz
nawaz.h0@yahoo.com

Overall, this is a good recipe for scalloped potatoes. It's easy to follow and the results are delicious.


Cha Cha
c.cha65@yahoo.com

The potatoes were a bit undercooked for my taste. I think I would cook them for a few minutes longer next time.


Zajid Saddiquee
zajid-s94@hotmail.co.uk

This recipe was a bit too cheesy for my taste. I think I would use less cheese next time.


Raja Mubi King
rk51@hotmail.fr

I'm not a huge fan of scalloped potatoes, but I have to admit that this recipe is pretty good. The potatoes are cooked perfectly and the cheese sauce is creamy and flavorful.


Kealeboga Mabote
mabote.kealeboga84@aol.com

I added a little bit of garlic powder to the cheese sauce and it really enhanced the flavor.


Zain Waseim
zain_w@yahoo.com

I used Yukon Gold potatoes for this recipe and they turned out perfectly. They held their shape well and didn't get mushy.


Muhammad Shaukat
s.muhammad14@aol.com

This recipe is a keeper! I will definitely be making it again and again.


Taylor Yusuff
yusuff-t@hotmail.co.uk

I've tried other scalloped potato recipes before, but this one is by far the best. The potatoes are cooked perfectly and the cheese sauce is creamy and flavorful.


chaudhary yasir
y_chaudhary84@gmail.com

I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was.


aymen apdo
aymen_apdo@gmail.com

This recipe was easy to follow and the potatoes turned out creamy and cheesy. I will definitely be making it again.


Thomas Prestridge
p@aol.com

I added some chopped bacon to this recipe and it was amazing! The bacon added a nice smoky flavor.


Golam Mostafa
mgolam81@hotmail.co.uk

These potatoes were delicious! I used sharp cheddar cheese and they had a nice bite to them.


Toheed Bashir
b_toheed@gmail.com

I've made this recipe several times and it always turns out great. It's a family favorite!


Wanda Johnson
j-wanda@hotmail.com

This recipe is so easy to follow and the results are amazing! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I highly recommend this recipe.


Samsad Rain
rainsamsad@aol.com

I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.


okunrin aiku
aikuokunrin@gmail.com

These cheesy scalloped potatoes were a hit with my family! They were creamy, cheesy, and perfectly browned. I will definitely be making them again.


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