EASY CHEESY SPINACH AND HAM QUICHE PIE
Make and share this Easy Cheesy Spinach and Ham Quiche Pie recipe from Food.com.
Provided by trishypie
Categories Savory Pies
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
- Thaw spinach and squeeze out excess water. Add to pan.
- In a large bowl, mix mayo, milk, eggs and cheddar cheese.
- Cool hot mixture slightly and add to bowl with liquids.
- Pour into pie shell and top with parmesan cheese.
- Bake for 45 minutes until set and golden brown. Enjoy!
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Sikhumbuzo Daniel Nkosi (Skhumba)
[email protected]This quiche is a great way to use up leftover spinach and ham. It's also a very easy recipe to follow. The quiche turned out perfectly and it was very delicious. I will definitely be making this again.
AB IR
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe.
Elvis Bukachi
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had used a different type of cheese or added some extra seasonings. The crust was also a bit dry.
Wayne Greene
[email protected]I've made this quiche several times and it's always turned out perfectly. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand. This is a great recipe for a quick and easy meal.
Freya Murray
[email protected]This quiche was a bit too cheesy for my taste. I think I would have liked it better if I had used less cheese or a different type of cheese. The crust was also a bit too thick.
Phoebe Devereaux
[email protected]I love this quiche! It's so easy to make and it's always delicious. I've made it for breakfast, lunch, and dinner and it's always a hit. The flavors are perfect and the crust is always flaky and golden brown.
Hlonipho Baloyi
[email protected]This quiche is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and picnics. The quiche is always a hit with my friends and family.
Rohdar Linda
[email protected]I'm not a fan of spinach, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The quiche was very flavorful and the spinach was not overpowering. I would definitely recommend this recipe, even if you're not a fan of spinach.
SYED AQIB
[email protected]This quiche is a great way to use up leftover spinach and ham. It's also a very easy recipe to follow. The quiche turned out perfectly and it was very delicious. I will definitely be making this again.
pepe leroy
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe.
Anthony H
[email protected]This quiche was a bit too bland for my taste. I think I would have liked it better if I had used a different type of cheese or added some extra seasonings. The crust was also a bit dry.
Assayer Leroy
[email protected]I've made this quiche several times and it's always turned out perfectly. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand. This is a great recipe for a quick and easy meal.
Bibek Katuwal
[email protected]This recipe is a keeper! The quiche was delicious and the instructions were easy to follow. I made it for a potluck and it was a big hit. I'll definitely be making this again.
Durga aryal
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner and it's always a hit. The flavors are spot-on and the crust is always flaky and golden brown.
Kristina Warsow
[email protected]I'm not a huge fan of quiche, but I thought I'd give this recipe a try. I was pleasantly surprised! The quiche was very flavorful and the crust was perfect. I'll definitely be making this again.
Gunesa Bugom
[email protected]This quiche was a hit with my family! The flavors of the spinach, ham, and cheese blended perfectly. The crust was flaky and golden brown. I will definitely be making this again.