EASY CHEESY VEGGIE SKILLET LASAGNA
Veggie-filled sauce layered perfectly with lasagna noodles, ricotta, and gooey mozzarella cheese. It's perfect vegetarian comfort food, made easily in a single skillet.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Place a 12-inch or larger cast-iron skillet on the stovetop over medium heat. Heat olive oil and add onions, stirring frequently, until they begin to soften. Add the garlic, sauteeing for another minute. Add the zucchini and mushrooms and saute for 3 - 4 minutes until the zucchini is tender and the mushrooms soften.
- Pour Italian tomato sauce over veggies and combine, stirring over medium heat until warmed through. Stir in baby spinach leaves and cook for an additional minute. Taste sauce and add a little salt and pepper if desired.
- Remove pan from heat.
- Remove all but 1 cup of the sauce from the pan. Spread the remaining sauce evenly in the bottom of the pan and cover with a layer of noodles. No need to place them perfectly evenly, just place them here and there in a single layer until most of the sauce is covered by the pasta.
- Spoon the ricotta, about 5 or 6 mounds and about 1/3 of ricotta, onto the noodles. Add 1/3 of the remaining sauce, spreading evenly with the back of a spoon, and then sprinkle 1/3 of the mozzarella. Add another layer of noodles. Repeat with another layer - ricotta, sauce, mozzarella, and noodles, then spoon the remaining sauce on the top, add the ricotta, sprinkle with the remaining mozzarella cheese, and top with the Parmesan cheese.
- Place the skillet in the oven and bake for about 30 minutes, until the cheese is bubbly and the pasta is cooked through.
- Remove from oven and allow to cool for about 5 minutes, then serve.
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Godfrey Mwangi
g_mwangi55@yahoo.comThis veggie skillet lasagna is a great way to get your kids to eat their vegetables.
Elsie Carrigan
carrigan-e@gmail.comI love that this recipe is so easy to make. It's perfect for a weeknight meal.
Joe Vargas
joe-vargas@yahoo.comThis recipe is a great way to use up leftover lasagna noodles.
Md Trvo
trvo@aol.comI'm not a vegetarian, but I really enjoyed this veggie skillet lasagna.
Kko None
kko@yahoo.comThis recipe is a great way to sneak vegetables into your kids' diet.
Gage Robertson
gage-r@yahoo.comThis veggie skillet lasagna is a great way to get your daily dose of vegetables.
Danny Claassen
claassen_danny31@gmail.comI love that this recipe is so versatile. You can add or remove vegetables to suit your taste.
Md: Moynul Islam
islamm@aol.comThis recipe is a great way to use up leftover vegetables.
Mehmood Akhtar
m_a45@aol.comI've made this recipe several times and it's always a hit.
Olajumoke Bamidele
bolajumoke80@hotmail.comThis veggie skillet lasagna is a great recipe for a potluck or party.
Seiba Yussif
yussif.seiba8@gmail.comI love that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
Ebenezer Bailey
ebenezer.bailey@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Tasnim Gamer
tasnim.g21@aol.comI'm not usually a fan of tofu, but it was really good in this recipe.
Desiree Banks
d@aol.comThis was one of the best vegetarian dishes I've ever had.
Miranda Bosworth
mirandab@hotmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian meal.
b-bonnie the bun bun
b_b@gmail.comThe cheese sauce was perfect! It was gooey and melted all over the vegetables.
Naveed Mahar
mn@gmail.comI loved that this recipe used all fresh vegetables. It made the dish so flavorful and healthy.
bijoy kumar paul
bijoyk@hotmail.co.ukThis recipe was a lifesaver! I needed a quick and easy meal for a weeknight dinner and this fit the bill perfectly.
Ammar Rajput
ammar_rajput7@gmail.comI'm not a huge fan of lasagna, but this veggie skillet version was really good. The flavors were amazing and it was so easy to make.
Melissa Owens
o.melissa92@aol.comThis veggie skillet lasagna was a hit with my family! It was easy to make and so delicious.