EASY CHERRY CAKE
My sister gave me this recipe back in the 70s. She's passed on now, so I try to make it at least once a year because it brings back many memories of when we used to cook together.
Provided by Suzanne Larsen
Categories Cakes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Spread the 16-ounce can of cherry pie filling in the bottom of a 9x13-inch cake pan. Note: You may need more pie filling, so use an 8-ounce can at this point.
- 3. Pour the dry cake mix over the cherry pie filling.
- 4. Melt the stick of butter and then drizzle it evenly over the cake mix.
- 5. Bake for 40 minutes.
- 6. Remove the cake from the oven and let cool completely.
- 7. Spread the Cool Whip evenly over the cooled cake.
- 8. Cover the cake and place it in the freezer.
- 9. When you are ready to serve the cake, remove it from the freezer and allow it to thaw slightly.
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Chibuike Obasi
[email protected]Overall, I was disappointed with this recipe.
Sergio Saenz
[email protected]The cherries were not as sweet as I expected.
Jaden Grimmett
[email protected]The cake was a little dry.
Emmanuel Ochiti
[email protected]This cake was a bit too sweet for my taste.
Abed
[email protected]Yum!
Angela Chears
[email protected]This cake is a great way to use up fresh cherries.
Nicole Madrigal
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert.
RealDeal Chic
[email protected]This cake is so moist and flavorful. The cherries are the perfect addition.
Muzamil Muzamil
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Cameron Kidrizzian
[email protected]This is my new favorite cherry cake recipe. It's so easy to make and always turns out perfect. The cake is moist and fluffy, and the cherries add a burst of sweetness and tartness. I love serving this cake with a scoop of vanilla ice cream.
Jjwalu Official
[email protected]This cake was super easy to make and turned out perfect! I used fresh cherries from my backyard and they were so delicious in the cake. The cake was moist and fluffy and the glaze was the perfect finishing touch.
NR raj Mahmud
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the cherries added a nice touch. I would definitely recommend this recipe.
Sohna Haider
[email protected]This cherry cake was a delightful treat! The batter was easy to mix together and the cherries added a burst of sweetness and tartness. The cake was moist and fluffy, and the glaze gave it a beautiful shine. I will definitely be making this cake again