EASY CHERRY COBBLER
Very easy and yummy cherry cobbler. I like to serve warm, with a scoop of vanilla ice cream!
Provided by Mysti Tillison
Categories Other Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. Spread pie filling into 8" or 10" square baking pan.
- 2. In bowl, mix Bisquick and sugar. Measure milk into measuring cup, and add oil and vanilla. Stir until mixed then pour into dry ingredients. Mix well, and drop by spoonsful over top of pie filling.
- 3. Bake for 25-30 minutes, until golden brown and bubbly.
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Keke Imvuu
[email protected]This was a great recipe! The cobbler was easy to make and it turned out delicious. I used a mix of fresh and frozen cherries and it was perfect. The cobbler was the perfect dessert for a summer night.
Jhuto Sansar
[email protected]This cobbler was delicious! The topping was crispy and the cherries were juicy and flavorful. I will definitely be making this again.
Jayson Potter
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Armish moiz
[email protected]This was a great recipe! The cobbler was easy to make and it turned out delicious. I used fresh cherries and they were perfect. The cobbler was the perfect dessert for a summer night.
Tarryn Mccarren
[email protected]I made this last night and it was a hit! My family loved it. The cobbler topping was so crispy and the cherries were so juicy. I will definitely be making this again.
Kalawati Sapkota
[email protected]This cherry cobbler was so easy to make and it turned out so delicious! The cobbler topping was the perfect balance of sweet and tart, and the cherries were cooked to perfection. I will definitely be making this again and again.