EASY CHICKEN AND STUFFING CASSEROLE
An easy to make, delicious casserole. True comfort food.
Provided by Anita Hoffman
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Prepare stuffing mix as directed on package; set aside.
- 2. Mix chicken, soup, sour cream, vegetables and shredded Cheddar cheese and put into a 9 X 13 inch baking dish; top with prepared stuffing.
- 3. Bake at 400 degrees for 30 minutes.
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Minenhle Mabika
[email protected]This casserole was delicious! I used a rotisserie chicken and it was so moist and flavorful. The stuffing was also perfect. I will definitely be making this again for my next potluck.
Morgan Moris
[email protected]This casserole was easy to make and turned out great! I used leftover turkey and stuffing, and it was the perfect way to use them up. I will definitely be making this again for Thanksgiving.
John Michael
[email protected]This casserole was amazing! I used a rotisserie chicken and it was so moist and flavorful. The stuffing was also perfect. I will definitely be making this again.
Daniel Nyoni
[email protected]This casserole was a bit dry. I think it would have been better if I had used more chicken broth or cream of chicken soup. I also think it would be good to add some vegetables to the stuffing, such as celery, onion, and carrots.
Choummaly S
[email protected]This casserole was a bit bland for my taste. I added some extra herbs and spices to the stuffing and it was much better. I also think it would be good to use a rotisserie chicken instead of cooked chicken breast.
Bishnu Aryal
[email protected]This casserole was delicious! I used a rotisserie chicken and it was so moist and flavorful. The stuffing was also perfect. I will definitely be making this again for my next potluck.
Mick Rose
[email protected]This casserole was easy to make and turned out great! I used leftover turkey and stuffing, and it was the perfect way to use them up. I will definitely be making this again for Thanksgiving.
MD ABID
[email protected]This casserole was amazing! I used a rotisserie chicken and it was so moist and flavorful. The stuffing was also perfect. I will definitely be making this again.
Sai Sai
[email protected]This casserole was a bit dry. I think it would have been better if I had used more chicken broth or cream of chicken soup. I also think it would be good to add some vegetables to the stuffing, such as celery, onion, and carrots.
Lerma Rivarez
[email protected]I made this casserole for a weeknight meal and it was a lifesaver! It was quick and easy to make, and my family loved it. I will definitely be adding this to my regular dinner rotation.
Regina Thompson
[email protected]This casserole was a bit bland for my taste. I added some extra herbs and spices to the stuffing and it was much better. I also think it would be good to use a rotisserie chicken instead of cooked chicken breast.
Yogesh Agawal
[email protected]I followed the recipe exactly and the casserole turned out perfectly! The chicken was cooked through and the stuffing was moist and flavorful. I served it with a side of cranberry sauce and it was a delicious meal.
polas jj
[email protected]This casserole was easy to make and turned out great! I used leftover chicken and stuffing, and it was the perfect way to use them up. I will definitely be making this again.
Titus malasha
[email protected]I'm not usually a fan of chicken and stuffing, but this casserole changed my mind! The flavors were amazing and the chicken was so tender. I highly recommend this recipe.
annette kynaston
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Allison Egenti
[email protected]This chicken and stuffing casserole was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.