We've been talking about soups and how they can help your cooking. Many brands have the sodium and fat removed. Here is something that relies on soup - and is really very good. I use canned chicken often for this one because I can keep all the ingredients (except the broccoli) on my pantry shelf.
Provided by Susan Feliciano
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. First, start pasta: cook pasta in a large pot of boiling water with a little salt and olive oil, until "al dente" - not too mushy. Drain and return to pot, cover and keep warm.
- 2. Stir together chicken, broccoli, soup, evaporated milk, poultry seasoning, salt and pepper. Add to cooked pasta and stir to warm it all up.
- 3. Turn into a greased 2 1/2-qt casserole dish. Bake at 350 degrees about 20-25 minutes, until all is hot and bubbly.
- 4. May top with buttered breadcrumbs if desired, or shredded white cheese, during the last 10 minutes of cooking. Serve with a salad and you have a complete meal!
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Mansoor Van Harte
[email protected]I've tried many chicken casserole recipes, but this one is by far the best. It's flavorful and creamy.
Humayoun Jutt
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Amaryllis Jadlady
[email protected]I made this casserole for my husband and he loved it! He said it was the best chicken casserole he's ever had.
Santiago Lopez
[email protected]This casserole is easy to make and it's a great way to get your kids to eat their vegetables.
Christian Flame
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite!
DalinBoss
[email protected]This casserole is a great way to use up leftover chicken and broccoli.
amrit_kamat_ 9935
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Arosh Pariyar
[email protected]This casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.