EASY CHICKEN CHALUPAS
Make and share this Easy Chicken Chalupas recipe from Food.com.
Provided by mightyro_cooking4u
Categories Whole Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degreesF. Spray 13x9-inch ovenproof dish with nonstick cooking spray.
- Remove skin and bones from chicken; discard. Shred chicken meat.
- Place 2 tortillas in bottom of prepared dish, overlapping slightly. Layer tortillas with 1 cup chicken, 1/2 cup cheese and 1/4 cup of each salsa. Repeat layers, ending with cheese and salsas.
- Bake casserole 25 minutes or until bubbly and hot.
- TIP: Customize this easy main dish with toppings, on the side, such as sour cream, chopped cilantro, sliced black olives, sliced green onions and sliced avocado.
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Monique Somon
[email protected]These chalupas were just okay. I've had better.
Pearl Skisazana
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. These chalupas are amazing!
Rahul R
[email protected]These chalupas were a great way to use up leftover chicken. I will definitely be making them again.
Desire Dearest
[email protected]I love that this recipe is so easy to make. I can have these chalupas on the table in under 30 minutes.
Malikusman Awan
[email protected]These chalupas were a bit too spicy for my taste, but they were still good.
M Itfaq
[email protected]I've made this recipe several times and it's always a hit. The chalupas are crispy and the chicken is tender and flavorful.
Haruna Besiru
[email protected]These chalupas were so good! I will definitely be making them again.
Abongile Mashiya
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it's always delicious.
Ihfaz Siddiq
[email protected]This recipe was easy to follow and the chalupas turned out great. I would definitely make them again.
parkash Tharu
[email protected]I made these chalupas for a party and they were a hit! Everyone loved them.
Ram Lamichhane
[email protected]I tried this recipe and it was a disaster. The chicken was dry and the shells were soggy. I would not recommend this recipe.
Senula Damnada
[email protected]These chalupas were delicious! The chicken was perfectly seasoned and the shells were crispy. I will definitely be making these again.
Muhammad Arsalan Khan
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The chalupas were easy to make and turned out great!
s4turn
[email protected]These chicken chalupas were a huge hit with my family! The chicken was tender and flavorful, and the shells were crispy and delicious. I will definitely be making these again.