This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
Provided by SPQ DEB
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
- Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
- Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 16.7 g, Cholesterol 92.7 mg, Fat 25.9 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 8 g, Sodium 1412.1 mg, Sugar 5.1 g
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Ace C
[email protected]This was my first time making chicken korma, and it was a success! The recipe was easy to follow, and the dish turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Mahfuz Ahmed
[email protected]I've made this chicken korma recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always delicious. I highly recommend it!
Moondance Dust
[email protected]This chicken korma was delicious! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Royal Heart
[email protected]I made this chicken korma for a party last weekend and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
MD tusar Mia
[email protected]This was my first time making chicken korma, and it was a success! The recipe was easy to follow, and the dish turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Lauren Siamatendu
[email protected]I've made this chicken korma recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always delicious. I highly recommend it!
Faizan Rajpuoot M Faizan Rajpuoot
[email protected]This chicken korma was delicious! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Usama Irfan
[email protected]I made this chicken korma for a party last weekend and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Shahzad Dawal
[email protected]This was my first time making chicken korma, and it was a success! The recipe was easy to follow, and the dish turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Arshiya Kaynat
[email protected]I've made this chicken korma recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always delicious. I highly recommend it!
Dol Raj
[email protected]This chicken korma was delicious! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.