EASY CHICKEN KORMA

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This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.

Provided by SPQ DEB

Categories     World Cuisine Recipes     Asian     Indian

Time 55m

Yield 4

Number Of Ingredients 12

3 tablespoons olive oil
3 tablespoons butter
2 large onions, chopped
6 tablespoons plain yogurt
2 tablespoons mango chutney
4 cloves garlic, minced
2 teaspoons turmeric powder
1 teaspoon red chile powder
2 teaspoons garam masala
2 teaspoons salt
4 boneless skinless chicken breast halves, chopped
⅓ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  • Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
  • Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
  • Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.

Nutrition Facts : Calories 422.8 calories, Carbohydrate 16.7 g, Cholesterol 92.7 mg, Fat 25.9 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 8 g, Sodium 1412.1 mg, Sugar 5.1 g

Ace C
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This was my first time making chicken korma, and it was a success! The recipe was easy to follow, and the dish turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Mahfuz Ahmed
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I've made this chicken korma recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always delicious. I highly recommend it!


Moondance Dust
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This chicken korma was delicious! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Royal Heart
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I made this chicken korma for a party last weekend and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


MD tusar Mia
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This was my first time making chicken korma, and it was a success! The recipe was easy to follow, and the dish turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Lauren Siamatendu
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I've made this chicken korma recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always delicious. I highly recommend it!


Faizan Rajpuoot M Faizan Rajpuoot
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This chicken korma was delicious! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Usama Irfan
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I made this chicken korma for a party last weekend and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Shahzad Dawal
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This was my first time making chicken korma, and it was a success! The recipe was easy to follow, and the dish turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Arshiya Kaynat
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I've made this chicken korma recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always delicious. I highly recommend it!


Dol Raj
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This chicken korma was delicious! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.