EASY CHICKEN PAPRIKA
I got this recipe from a Campbell's soup can. I didn't have high hopes for it, because it is really simple. But my boyfriend and roommate loved it. And my boyfriend compliments my cooking very sparingly. (He is too honest LOL) But he was licking his plate clean! I doubled the ground red pepper (cayenne). The original recipe called for 1/8 tsp. but I used 1/4 tsp. Unless you really don't like any kick to your food, go with the 1/4 tsp.
Provided by The Real Amylucha
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in skillet over medium-high heat.
- Cook chicken 10 minutes or until browned.
- Set chicken aside. Pour off fat.
- Add soup, sour cream, paprika and pepper to the pan. Heat to a boil.
- Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done, stirring occasionally.
- Serve over noodles or rice.
Nutrition Facts : Calories 199.6, Fat 8.5, SaturatedFat 4.7, Cholesterol 84.5, Sodium 107.7, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 28.1
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Rene Moreira
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Sk Expert786
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
EMAN THAPA
[email protected]This recipe is very easy to make, and it's a great way to get your kids to eat their vegetables. I served it with steamed broccoli and carrots, and they loved it.
Mhd Niyas
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped vegetables to the sauce, and it was a delicious and healthy meal.
Peter Powrll
[email protected]I'm not a big fan of paprika, but I decided to try this recipe anyway. I was pleasantly surprised! The paprika flavor was not overpowering, and the chicken was very tender and juicy.
Jabir Ahmed
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
its Quinci
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Amanda Ndaba
[email protected]This recipe is very easy to make, and it's a great way to get your kids to eat their vegetables. I served it with steamed broccoli and carrots, and they loved it.
Zeinab Ezziden
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was still very good, but I think the chicken would have been better.
Dr. AK Khan Khalil
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped vegetables to the sauce, and it was a delicious and healthy meal.
Dwamale Brown
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Henry Roeters
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less paprika next time.
A Bianson
[email protected]I made this recipe last night, and it was amazing! The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
jalayna lincoln
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it always turns out delicious. I usually serve it with rice, but it would also be good with pasta or potatoes.
Dominic Turay
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The paprika gives the chicken a beautiful golden color and a slightly smoky flavor. I like to serve it with mashed potatoes and green beans.
Phiwokuhle Calvary
[email protected]This chicken paprika recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night.