EASY CHICKEN PAPRIKASH
When my husband studied Hungarian in the Army, I made him the chicken and onions dish known as paprikash. We serve ours over rice or buttered noodles. -Susan Wildman, Haslett, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook egg noodles according to package directions. Meanwhile, place a large nonstick skillet coated with cooking spray over medium heat. Add chicken, onions, salt and pepper; cook and stir 4-5 minutes or until chicken is no longer pink., Add tomatoes and paprika. Cook, covered, until tomatoes are tender, 5-7 minutes, stirring occasionally. Stir in sour cream; heat through (do not allow to boil). Drain noodles; serve with chicken mixture. If desired, sprinkle with green onions.
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Hassan ali Rashid ali
[email protected]Avoid
Rana Ashraf
[email protected]Meh
Farooq Gazala
[email protected]Not bad!
labib hossain
[email protected]This recipe was a disaster! The sauce was watery and the chicken was dry. I followed the recipe exactly, but it just didn't work out. I'm not sure what went wrong.
Poshto Mix
[email protected]This recipe was a bit bland for my taste. I added some extra paprika and garlic, and it was much better. I also served it over rice instead of noodles, which I think helped to soak up the sauce.
Samz bai Official
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over egg noodles or mashed potatoes.
Heidy Santibanex
[email protected]This chicken paprikash recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.