EASY CHICKEN PICCATA
In this classic chicken dish, a swirl of butter in the white-wine sauce gives it a creamy consistency.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Place flour in a shallow bowl. Season cutlets with salt and pepper, then dip into flour, turning to coat; shake off excess.
- In a large skillet, heat 1 tablespoon oil over medium-high. Add half the chicken; cook until lightly browned and opaque throughout, 1 to 2 minutes per side. Transfer to a plate; cover with foil to keep warm. Repeat with remaining tablespoon oil and chicken (reserve skillet for sauce).
- Meanwhile, cook linguine in boiling water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add spinach, and stir until submerged. Drain pasta mixture and return to pot. Toss with 1 tablespoon butter; season generously with salt and pepper. Add some reserved pasta water if necessary. Cover to keep warm.
- Into skillet, pour wine and lemon juice. Cook over medium-high, stirring to loosen browned bits, until liquid has reduced to 1/3 cup, 4 to 5 minutes. Remove from heat; swirl in 2 remaining tablespoons butter until melted. (For a smoother sauce, strain through a fine-mesh sieve, if desired.) Add capers, and season with salt and pepper. Divide chicken and linguine among four serving plates; top chicken with sauce.
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Hanko Gabor
[email protected]This was an easy and delicious recipe. The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over pasta, and it was a perfect weeknight meal.
gsm tips and tips
[email protected]I made this recipe for a dinner party last night, and it was a huge success. Everyone raved about the chicken piccata. I will definitely be making this again.
Ahsaan Raza
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Lukhanyo Mbaxa
[email protected]This dish was amazing! The chicken was tender and flavorful, and the sauce was creamy and delicious. I highly recommend this recipe.
Siphokazi Nkosi
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always cooked perfectly, and the sauce is delicious. I love that it's a relatively easy recipe to make, too.
Valerie Drywater
[email protected]This was an easy and delicious recipe. The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over pasta, and it was a perfect weeknight meal.
Jordan Jeffries
[email protected]I made this recipe for a dinner party last night, and it was a huge success. Everyone raved about the chicken piccata. I will definitely be making this again.
Halima Cadey
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shati Akter
[email protected]I made this for dinner last night, and my husband loved it. He said it was the best chicken piccata he's ever had. I thought it was pretty good, too.
Obiagwu Innocent
[email protected]This dish was amazing! The chicken was tender and flavorful, and the sauce was creamy and delicious. I highly recommend this recipe.
Eric Powell jr
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked to perfection, and the sauce was divine. I will definitely be making this again.
january pyatt
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always cooked perfectly, and the sauce is delicious. I love that it's a relatively easy recipe to make, too.
Aarushi Khadka
[email protected]This chicken piccata was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over pasta, and it was a perfect weeknight meal.