EASY CHICKEN POT PIE...WITH FLAVOR!!
I bought the 2007 Taste of Home low fat Comfort food cookbook and found this gem in it. We love this recipe!! What sets this apart from the typical Bisquick recipe is that this recipe calls for poultry seasoning and thyme...it's all about flavor with these two. It also calls for lower in fat ingredients as well tons of flavor without the typical fat you can find in your traditional pot pie. If you are following weight watchers, this serves 6 people (1 1/3 cup of the mixture) with two biscuits each and only 6 weight watcher points a serving. *****I changed this recipe up...rather then 2-16 oz BAGS of veggies as the original recipe called for...I just opted for one. With how it only serves 6....it would of been way too many veggies. Also...rather then using thawed veggies I opted to keep them frozen...that way the veggies wouldn't be mush after the baking process. You will love this one!!!
Provided by Johnsdeere
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soups, 1/2 cup milk, thyme, pepper and poultry seasoning. Stir in frozen vegetables and chicken.
- Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by 12 rounded tablespoonfuls onto chicken mixture. Bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and biscuits are golden brown.
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Sajid Gujjar
[email protected]This was my first time making chicken pot pie and it was a success! The recipe was easy to follow and the pie turned out delicious. I will definitely be making this again.
Mohsin Faraz
[email protected]I've made this chicken pot pie several times and it always turns out great. It's a family favorite.
hayder ahmed
[email protected]This recipe is a keeper! The chicken pot pie was delicious and everyone loved it. I will definitely be making this again.
Gchupkr Khan
[email protected]I followed the recipe exactly but my pie turned out dry. I'm not sure what went wrong.
Kanteh
[email protected]This is the best chicken pot pie recipe I've ever tried! The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again and again.
Jaylyn Hollander
[email protected]I thought this recipe was just okay. The filling was a bit too thick for my taste and the crust was a little dry.
Zeeshan Ali Zee
[email protected]This was my first time making chicken pot pie and it was a success! The recipe was easy to follow and the pie turned out delicious. I will definitely be making this again.
RILEY Gaming YT
[email protected]I've tried this recipe twice now and both times it turned out perfectly. The chicken is tender and juicy, the vegetables are flavorful, and the crust is flaky and golden brown. This is now my go-to chicken pot pie recipe.
Stala Zulu
[email protected]I was disappointed with this recipe. The filling was bland and the crust was tough.
Adetokunboh Amushan
[email protected]This recipe was easy to follow and the pie turned out delicious. I made a few substitutions, using frozen peas and carrots instead of fresh, and it still came out great.
Natasha Giree
[email protected]I've made this chicken pot pie recipe several times and it always turns out great. It's a family favorite.
Frank Mdala
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.