EASY CHICKEN TACO MEAT
This is a simple recipe which can be increased or decreased as desired for the needed quantity. The amount of heat (spicy flavor) depends on the category of heat in the salsa that you use. This meat is great in all kinds of Mexican dishes.
Provided by CarrolJ
Categories Chicken
Time 35m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Put together in a saucepan or skillet.
- Simmer until all liquids are absorbed and meat has become shredded.
- Stir regularly.
- Serve.
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ItsMeJessica _Duh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up taco night.
Christopher Magee
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken taco meat is so flavorful and delicious.
Shmas Deen
[email protected]I'm not sure what I did wrong, but my chicken taco meat turned out dry and tough. I'll try again with a different recipe.
Meatball Meatball
[email protected]This recipe was a bit bland for my taste. I think I'll add some more seasoning next time.
Fahim Fahim
[email protected]I tried this recipe and it was a bit too spicy for my taste. I think I'll use less chili powder next time.
Brendan Loughlin
[email protected]This recipe was easy to follow and the chicken taco meat turned out great. I'll definitely be making it again.
Alan Calvillo
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Stellah Saboke
[email protected]This recipe is a great way to use up leftover chicken. I always have some in the freezer, so it's nice to have a quick and easy recipe that I can use it for.
nikesh Magar
[email protected]I'm not a huge fan of chicken tacos, but this recipe changed my mind. The meat is so flavorful and juicy, and the spices are perfect.
samino Emmanuel
[email protected]This chicken taco meat recipe is a lifesaver! It's so easy to make and always turns out delicious. I love that I can use it for tacos, burritos, nachos, and more.