EASY CHICKEN TETRAZZINI
Cheesy and creamy, this easy chicken tetrazzini is a fantastic fall dinner. The flavors from the mushrooms, pimentos, and Alfredo mix with a cheese sauce. It bakes together making the chicken and spaghetti infuse with all those yummy flavors. This is sure to be a hit on your dinner table. Keep this recipe handy for Thanksgiving...
Provided by Lynelle Caldwell
Categories Pasta
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Cook spaghetti noodles as directed for al dente. They will cook more in the sauce so if they are too soft they get mushy. Sometimes I add chicken stock to pasta water to add flavor to the spaghetti. While pasta cooks make sauce. Or if you're like me & hate dishes just wait until noodles are draining and use the same pan.
- 2. In a pan, melt butter and cook mushrooms if using fresh.
- 3. Add the rest of the ingredients and stir together until soups and Alfredo sauce are combined.
- 4. Mix pasta with sauce.
- 5. Pour into 9x13 dish (or put 1/2 in the freezer for later use).
- 6. Top with shredded cheddar cheese
- 7. Bake covered for 1 hour at 325.
- 8. Serve with crusty bread and a salad...yum yum!
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Osuji Elizabeth
[email protected]Overall, I was disappointed with this chicken tetrazzini. I wouldn't make it again.
Brandon Garcia correa
[email protected]This chicken tetrazzini was a bit too salty for my taste. I would use less salt next time.
Eli Brandt
[email protected]The chicken in this tetrazzini was a bit dry. I would cook it for less time next time.
Nondumiso Tsela
[email protected]The sauce for this chicken tetrazzini was too thin. I had to add more flour to thicken it up.
MD Bashah
[email protected]This chicken tetrazzini is a bit bland for my taste. I would add more spices next time.
Pyro Tha King
[email protected]This chicken tetrazzini is a classic comfort food. It's easy to make and it's always a hit with my family.
C Knight
[email protected]This chicken tetrazzini is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
S G
[email protected]This chicken tetrazzini is delicious! I loved the creamy sauce and the tender chicken.
Shane Awan
[email protected]This chicken tetrazzini is a classic comfort food. It's creamy, cheesy, and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Hira Akter
[email protected]I love this chicken tetrazzini! It's so easy to make and it's always a hit with my family. I usually add some extra mushrooms and peas, and sometimes I'll use different types of cheese.
Aliza Mughal
[email protected]This chicken tetrazzini is delicious! The sauce is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this again.
Ian Engler
[email protected]I've made this chicken tetrazzini several times and it's always a hit. It's a great way to use up leftover chicken, and it's also a great dish to make for a crowd.
Jimmy Koscho
[email protected]This chicken tetrazzini is my go-to comfort food. It's so creamy and cheesy, and the chicken is always so tender. I love that it's a one-pot meal, so it's easy to clean up.
Wyatt Pipkin
[email protected]I made this chicken tetrazzini for a potluck and it was a huge success! Everyone loved it. It was easy to make and didn't take too long. I will definitely be making this again.
Kashif Yaqoob
[email protected]This chicken tetrazzini was a hit with my family! It was creamy, cheesy, and flavorful. The chicken was tender and juicy, and the mushrooms and peas added a nice touch of texture and flavor. I will definitely be making this again.