EASY CHILAQUILES
I always thought my grandmother invented this, until one of my best friends was telling me about a great dish she had at a Mexican restaurant for breakfast. I have since seen it, and had it, at several restaurants. In any case, it is fast, easy, and oh so good! I have made variations adding in chopped onion, bell pepper,...
Provided by Christine Whisenhunt
Categories Other Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat oil in large skillet. Enough to coat the bottom of the pan well and allow tortillas to fry.
- 2. Cut tortillas into bite size pieces, about 1 inch cubes.
- 3. Add tortillas to oil and fry until crispy.
- 4. Beat eggs and milk together. Add to tortillas.
- 5. Let cook for a minute or two and then begin stirring it around so that it scrambles and the eggs cook through well.
- 6. Add salsa and cheese. Toss through well. Allow cheese to melt.
- 7. Serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Supreme Greg
[email protected]Thanks for sharing!
Teddies Asela
[email protected]This recipe is a keeper!
RRK Ripon
[email protected]I'll definitely be making this again.
Big Marvel solution
[email protected]5 stars!
Gebeyaw Tafere
[email protected]Easy peasy!
Kyliee Berry
[email protected]Yum!
KingOmiad123
[email protected]Overall, I thought these chilaquiles were pretty good. They were easy to make and the flavors were nice. However, I think I would have liked them better if they had been a little more saucy.
Sha Nali
[email protected]The chilaquiles were good, but I think I would have liked them better if I had used a different type of cheese. The mozzarella cheese that I used was a little too melty for my taste.
Shakibul hossen Roton
[email protected]These chilaquiles were a little too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Struberru
[email protected]This was my first time making chilaquiles and it turned out great! The recipe was easy to follow and the dish was so flavorful.
Allante Lamb
[email protected]These chilaquiles were delicious! I loved the combination of flavors and textures. The chicken was perfectly cooked and the sauce was just the right amount of spicy.
Rebecca Potter
[email protected]I've made chilaquiles many times before, but this recipe is by far the best. The sauce is flavorful and the chicken is tender and juicy. I highly recommend this recipe!
Zain Bhai
[email protected]These chilaquiles were a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.