EASY CHILE RELLENO EGG ROLLS
I love chile rellenos, but they can be time consuming to make from scratch. This is a fast fix! Feel free to spoon your favorite ranchera sauce over the top if serving with rice and beans. This recipe comes from my 76-year-old Japanese mother, who learned it from a Filipino lady she used to work with back in the early 80s. If using wonton wrappers, you can serve these as appetizers. Enjoy!
Provided by MizzWycked
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Lay a wrapper on a work surface diagonally so it resembles a diamond. Place a slice of green chile horizontally across the wrapper, 1 inch above the bottom point. Place a strip of Monterey Jack cheese on top of the chile.
- Fill a small bowl with water. Dip an index finger into the water and moisten the edges of the wrapper. Roll the wrapper up and over the chile and cheese, starting from the point closest to you. Bring in both sides, making sure to press firmly to seal the filling. Roll away from you and to enclose the yumminess inside. Repeat with remaining wrappers, chiles, and Monterey Jack cheese.
- Heat approximately 1/2 inch of oil in a deep frying pan over medium heat. Carefully lay a few egg rolls into the hot oil. Fry, turning once, until golden brown on both sides, 2 to 3 minutes. Watch carefully to prevent burning. Repeat with remaining egg rolls.
- Transfer fried egg rolls to a plate lined with paper towels and let cool for a few minutes before serving.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 18 g, Cholesterol 19.4 mg, Fat 8 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 635.7 mg, Sugar 1.1 g
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Brazil Server
[email protected]These egg rolls were so easy to make and they turned out so delicious! I loved the combination of flavors and textures. The Chile Rellenos were perfectly cooked and the egg roll wrappers were crispy and flaky.
Rockya Aktar Riya
[email protected]I thought these Chile Relleno Egg Rolls were just okay. The filling was a bit too spicy for my taste and the egg roll wrappers were a bit too thick.
lemon Sarkar
[email protected]These Chile Relleno Egg Rolls were amazing! The filling was so flavorful and the egg roll wrappers were perfectly crispy. I will definitely be making these again soon.
Azhar Mastoi
[email protected]I'm not a huge fan of egg rolls, but these Chile Relleno Egg Rolls were really good! The filling was flavorful and the egg roll wrappers were crispy. I would definitely make these again.
SANKEBUR KING
[email protected]These Chile Relleno Egg Rolls were a fun and easy appetizer to make. They were a big hit at my party and everyone loved them.
aadil awan
[email protected]Not a fan. The Chile Relleno Egg Rolls were too spicy for me and the filling was too mushy.
Mercy Nyamoitah
[email protected]These egg rolls were delicious! I loved the combination of flavors and textures. The Chile Rellenos were perfectly cooked and the egg roll wrappers were crispy and flaky.
Dia Mehio
[email protected]Meh. I thought these Chile Relleno Egg Rolls were just okay. The filling was a bit bland and the egg roll wrappers were too thick.
Nikki Providenti
[email protected]These Chile Relleno Egg Rolls were so easy to make and they turned out perfect! The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.
Cassandra Scott
[email protected]I love Chile Rellenos, but I've never had them in egg roll form before. These were amazing! The egg roll wrapper added a really nice touch.
Pedro Verduzco
[email protected]The Chile Relleno Egg Rolls were a bit more work to make than I expected, but they were totally worth it! They were so delicious and unique.
Zihad Mal
[email protected]I'm not a big fan of spicy food, but these Chile Relleno Egg Rolls were surprisingly mild. They were also very flavorful and the egg roll wrapper added a nice crispy texture.
Nasrin Madahi
[email protected]These Chile Relleno Egg Rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.