EASY CHILE VERDE (GREEN CHILE PORK STEW)
My favorite chili is chile verde. I just love the taste of the green chiles. This is an easier version than many for this stew and is ideal for the crockpot! Recipe is from a book of favorite crockpot recipes.
Provided by Lorraine of AZ
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-1/2 quart crockpot, combine the pork, potatoes, onions, green chiles, and corn kernels.
- In a bowl, combine the sugar, cumin or chili powder, oregano and salsa verde. Mix well to combine and pour over contents of crockpot. Mix entire contents by stirring gently.
- Cover crockpot and cook until tender on LO heat for 6-8 hours. Or cook on HI heat for 4-5 hours.
- Serve stew over hot cooked rice and garnish with chopped cilantro.
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Urdu Hikayat
[email protected]This was my first time making chile verde and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.
Adventures Home
[email protected]I loved this chile verde! The pork was so tender and the green salsa was flavorful and spicy. I served it over rice and beans and it was the perfect comfort food for a cold night.
Scarster
[email protected]This chile verde was a bit bland for my taste. I think I would add more spices next time, maybe some cumin or chili powder.
Bhuwan Regmi
[email protected]I made this chile verde in my Instant Pot and it was ready in no time. The pork was fall-apart tender and the green salsa was delicious. I served it over rice and it was a quick and easy weeknight meal.
Hiba Hussary
[email protected]This recipe was easy to follow and the chile verde turned out great. I especially liked the addition of the tomatillos. They added a nice tartness to the dish.
MMH sajib
[email protected]The pork in this chile verde was a bit dry. I think I would add more liquid next time, maybe some chicken broth or beer.
Wanda Nieves
[email protected]This chile verde was a bit too spicy for my taste, but my husband loved it. I'll probably cut back on the количество of green chiles next time.
Abtahi alam shohan
[email protected]I followed the recipe exactly and the chile verde came out perfect. The pork was tender and juicy, and the green salsa was flavorful and spicy. I served it over rice and beans and it was a hit with my family.
Lisa Bbuku
[email protected]This was my first time making chile verde and it turned out amazing! The pork was so tender and the sauce was delicious. I will definitely be making this again.
Jameilla Christopher
[email protected]I've made this chile verde several times and it always turns out great. The recipe is easy to follow and the ingredients are easy to find. I love that I can make it in my slow cooker, so I can set it and forget it.
Bokhutlo Fredericks
[email protected]This chile verde was a hit with my family! The pork was fall-apart tender and the green salsa was flavorful and not too spicy. I served it over rice and beans and it was the perfect comfort food for a cold night.