EASY CHILI CHEESE ENCHILADAS RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. Lightly spray an 8 x 8" baking dish with cooking spray. In a medium mixing bowl, stir together the chili, a little salt and black pepper, and the cumin. Spread a thin layer of the chili mixture in the bottom of the baking dish, just enough to cover. Reserve about 1/2 cup of the shredded cheese for the top. Fill the tortillas with remaining cheese and onion then roll up and place seam side down on top of the chili in the baking dish, placing them close together. When all the tortillas are in the pan, spoon the remaining chili over the top of tortillas, then top with the reserved cheese. Cover dish tightly with aluminum foil and bake for about 25 minutes, until hot and bubbly. Serve immediately with toppings of choice and whatever sides you want. (I added a thin layer of refried beans to a couple of the tortillas along with the cheese and onion.)
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Offical Suraj
[email protected]These enchiladas were a bit bland for my taste. I think I would have preferred a spicier chili filling. The enchiladas were also a bit dry, even though I used plenty of sauce. Overall, I was disappointed with this recipe.
Nancy Alday
[email protected]Meh.
Innocent Simasiku
[email protected]The best enchiladas I've ever had! The combination of chili and cheese was perfect, and the enchiladas were so easy to make. I'll definitely be making these again and again.
Zaheer Baig
[email protected]Made these last night and they were delicious! I used a can of chili and a bag of shredded cheddar cheese, and they turned out great. Will definitely make them again.
Bd Sheikh
[email protected]These enchiladas were a hit with my family! The chili cheese filling was flavorful and gooey, and the enchiladas were perfectly crispy on the outside. I will definitely be making these again.