EASY CHOCOLATE PECAN PIE
This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso.
Provided by Jeannette Gartner
Categories Desserts Pies Pecan Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. Stir in sugar, and set aside to cool.
- In a mixing bowl, beat eggs well. Stir in salt, corn syrup and melted butter mixture. Add coffee powder mixed with 1 teaspoon water, if desired. Stir in the chopped pecans.
- Spread chocolate chips evenly over the bottom of the pie crust. Pour pecan mixture over the crust.
- Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until set. Cover and let stand at room temperature about 8 hours before serving. Pie will be soft.
- Combine cream, confectioners' sugar, and vanilla in a small mixing bowl. Whip until stiff. Garnish pie.
Nutrition Facts : Calories 639.5 calories, Carbohydrate 75.2 g, Cholesterol 110.5 mg, Fat 38.6 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 15.3 g, Sodium 303.7 mg, Sugar 40.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #holiday-event #chocolate #nuts #dietary #christmas #thanksgiving #4-hours-or-less
You'll also love
Sandra W
[email protected]I love this pie! The chocolate filling is rich and decadent, and the pecans add a nice crunch. It's the perfect dessert for any occasion.
Jeriq Joshua
[email protected]This is my go-to chocolate pecan pie recipe. It's always a crowd-pleaser and it's so easy to make.
Sonny
[email protected]I've made this pie several times now and it's always a hit! It's so easy to make and it always turns out perfect.
Ali Baba Shar
[email protected]This recipe was a complete disaster. The pie crust was tough and the filling was runny. I would not recommend this recipe to anyone.
Sk Rakib Vay
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overbaked it.
Gift Onyi
[email protected]The pie was a little too dense for my taste. I would have liked it better if it had been lighter and fluffier.
Ethan Grant
[email protected]I thought this recipe was a little bland. I would have liked it better if it had more chocolate flavor.
Tasha Pakhira
[email protected]This pie was a little too rich for my taste, but it was still good.
Yryyd Yedt
[email protected]I'm not a big fan of chocolate pecan pie, but I thought this recipe was pretty good.
Solomon David
[email protected]I had some trouble finding pecan halves, but I was able to use chopped pecans instead and the pie still turned out great.
Brandon Lanham
[email protected]The chocolate filling was a little runny, but the pie still tasted good.
rizon khan
[email protected]The pie was a little too sweet for my taste, but overall it was still good.
muncho
[email protected]This recipe was easy to follow and the pie turned out great! I would definitely recommend it.
Samule Burns
[email protected]This pie was delicious! I made it for a potluck and it was a big hit. The chocolate filling was rich and creamy, and the pecans added a nice crunch.
Jade Hirst
[email protected]I love chocolate pecan pie, and this recipe did not disappoint! The filling was rich and chocolatey, and the pecans added a nice texture.
Kamal Foudar
[email protected]The pie was easy to make and turned out perfect. The chocolate filling was smooth and creamy, and the pecans added a nice crunch.
Julius Githinji
[email protected]This chocolate pecan pie was a hit at my family gathering! Everyone loved the rich chocolate filling and the crunchy pecans. I will definitely be making this again.