EASY CHORIZO STREET TACOS
5 ingredients, amazing tacos.
Provided by evostoplight
Categories World Cuisine Recipes Latin American Mexican
Time 17m
Yield 2
Number Of Ingredients 5
Steps:
- Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
- Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
- Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.
Nutrition Facts : Calories 262 calories, Carbohydrate 25.8 g, Cholesterol 26.4 mg, Fat 13.2 g, Fiber 4 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 465.6 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ronnie Matovu
[email protected]I'm not a huge fan of chorizo, but these tacos were still really good. The toppings were flavorful and the tortillas were soft and fresh.
Mcgolan Sass
[email protected]These tacos were a bit too spicy for me, but they were still good. I would recommend using less chorizo or adding some sour cream to cool them down.
dayquan fagan
[email protected]These tacos were easy to make and so delicious! I will definitely be making them again.
januka paudel77
[email protected]I made these tacos for my family and they loved them. The chorizo was flavorful and the toppings were fresh and delicious.
paul alex
[email protected]These tacos were the perfect way to celebrate Cinco de Mayo. They were flavorful and festive.
Shehzada Bashir Ahmed {Karachi Walay}
[email protected]I made these tacos with some friends and we had a great time. The tacos were delicious and the company was great.
Japhet Murindagomo
[email protected]These tacos were a bit time-consuming to make, but they were worth it. They were so delicious!
Tedi Asrat
[email protected]I'm always looking for new taco recipes and this one did not disappoint. These tacos were flavorful and satisfying.
God Rojan
[email protected]These tacos were the perfect way to use up some leftover chorizo. They were easy to make and so delicious.
Anthony Saddler Sr.
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
tererayi murenga
[email protected]These tacos were a bit too spicy for me, but they were still good. I would recommend using less chorizo or adding some sour cream to cool them down.
i
[email protected]I'm not a huge fan of chorizo, but these tacos were still really good. The toppings were flavorful and the tortillas were soft and fresh.
Halima Adebayo
[email protected]These tacos were easy to make and so delicious! I used ground beef instead of chorizo and they were still great.
DAWN Arnold
[email protected]I made these tacos last night and they were a hit! My family loved them. The chorizo was perfectly seasoned and the tortillas were soft and fluffy.
Mathew Mapex
[email protected]These tacos were amazing! The chorizo was flavorful and the toppings were fresh and delicious. I will definitely be making these again.