EASY CHRISTMAS CARAMEL ROLLS
I received this recipe from a friend, and altered it to fit our family's taste. It's now a tradition to have them every Christmas! - They're delicious, gooey, and caramel coated. Enjoy!
Provided by Jenni K
Categories Other Breakfast
Time 12h35m
Number Of Ingredients 6
Steps:
- 1. Let bread loaves partially thaw, but not rise. Cut or break one loaf into small pieces. Place on the bottom of a greased 9x13 pan. Cut up remaining loaf.
- 2. Combine butter, sugar, cinnamon (if using), milk, and pudding mix in a saucepan over medium/low heat, stirring to combine. Heat until smooth and butter is melted (warm, but not hot)
- 3. Pour over bread dough in pan. Arrange remaining dough pieces over the top evenly. Cover with saran wrap sprayed with non stick spray. Let rise in fridge, or away from any direct heat, overnight (it may rise a bit over the top of the pan).
- 4. Bake at 350 for 25-35 minutes. If the top starts to get dark, place a piece of aluminum foil over (lightly, not tight) so the middle can fully cook, but the top won't burn. When cooked, invert the pan onto a serving platter or cookie sheet. The caramel will run down the sides, lift off the pan. Enjoy!
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Naomi Rehema
[email protected]These caramel rolls are the best! I will definitely be making these again.
Yash Khan
[email protected]I made these caramel rolls for my family on Christmas morning and they were a huge success! Everyone loved them.
Tj Samuda
[email protected]These caramel rolls are so good! I love the gooey caramel filling and the soft, fluffy dough. I will definitely be making these again.
Shelby Hurlburt
[email protected]I've made these caramel rolls several times now and they're always a hit. They're the perfect Christmas breakfast treat.
Thabet Hakim
[email protected]These caramel rolls are a must-try! They're so easy to make and they taste amazing. I will definitely be making these again.
Toaster Head
[email protected]I'm so glad I found this recipe! These caramel rolls are delicious and they were a huge hit at my Christmas party. I will definitely be making these again.
Ehab Amer
[email protected]These caramel rolls are the best I've ever had! The dough is so soft and fluffy, and the caramel filling is perfectly gooey. I will definitely be making these again and again.
Gita Dhungana
[email protected]These caramel rolls are amazing! I made them for my Christmas party and everyone raved about them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Minhaz Ahmed
[email protected]I made these caramel rolls for my family on Christmas morning and they were a huge success! Everyone loved them. The rolls were light and fluffy, and the caramel filling was rich and decadent. I will definitely be making these again.
Nicole Mikoda
[email protected]These caramel rolls were a hit at our Christmas breakfast! They were so delicious and festive. I loved the gooey caramel filling and the soft, fluffy dough. I will definitely be making these again next year.