The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.
Provided by Chris Martin
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 20
Number Of Ingredients 10
Steps:
- Lightly grease 2 round cake pans with butter.
- Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
- Bake in preheated oven until golden brown, about 25 minutes.
- Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
Nutrition Facts : Calories 157 calories, Carbohydrate 22.9 g, Cholesterol 10.1 mg, Fat 6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 143.7 mg, Sugar 12.3 g
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Maxamuud Maxamd
[email protected]These cinnamon rolls are the best thing I've ever eaten.
Kang Lyna
[email protected]I could eat these cinnamon rolls every day.
Sudiksha's Dangol
[email protected]These cinnamon rolls are worth every calorie.
Muhammad mubshir Khan g
[email protected]I've never had cinnamon rolls this good before. They're truly amazing.
AYON AONM
[email protected]These cinnamon rolls are the perfect way to impress your friends and family.
Lilia Tolentino
[email protected]I'm so glad I found this recipe. These cinnamon rolls are now my go-to recipe for special occasions.
Marry Ajoke
[email protected]These cinnamon rolls are so beautiful, they look like they came from a bakery.
Ibrahim Saudi
[email protected]I love the smell of these cinnamon rolls baking in the oven. It's so inviting and cozy.
Elijah Cleveland
[email protected]These cinnamon rolls are the perfect comfort food. They're so warm and gooey, and they always make me feel better.
ilmkiduniya
[email protected]I made these cinnamon rolls for a bake sale and they were a huge success. Everyone loved them!
Noor Muhammad
[email protected]These cinnamon rolls are so good, they're dangerous. I can't stop eating them!
Isak Cakaj
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're a family favorite!
RAHMATULLAH RS
[email protected]These cinnamon rolls are the perfect way to start a lazy Sunday morning. They're so delicious and comforting.
Itz Meh
[email protected]I love how easy these cinnamon rolls are to make. I can have them ready in no time, and they're always a hit with my family and friends.
Rita Ale
[email protected]These cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the filling is perfectly sweet and gooey. I will definitely be making these again and again.
Willie Jones
[email protected]I'm not a big baker, but these cinnamon rolls were surprisingly easy to make. They turned out great and my friends loved them!
Esmail Shike
[email protected]I made these cinnamon rolls for my family for breakfast and they were a huge hit! Everyone loved them. The recipe was easy to follow and the rolls turned out perfect.
Shaz Shaz
[email protected]These cinnamon rolls were absolutely delicious! The dough was soft and fluffy, and the filling was perfectly sweet and gooey. I'll definitely be making these again.