EASY CINNAMON ROLLS

Steps:

• 1. Preheat oven to 375 degrees F. Grease a 9 inch pie plate or cake pan.
• 2. Unroll dough from can. If using the regular crescent rolls, press seams together, making sure they are sealed. Brush dough with butter, getting all the way to the edges.
• 3. Sprinkle white sugar over butter, followed by brown sugar and cinnamon. Add chopped nuts if desired. Spread all the way to the edges.
• 4. Starting on the long side of the dough, carefully roll the dough up into a log. Cut the dough into 8 pieces with a serrated knife. Carefully lift rolls to pan and arrange in a circle. Bake at 375 degrees F for 15 minutes, oven temps may vary so bake until golden brown.
• 5. Let rolls cool about 3-5 minutes and move them to a plate. using a fork, drizzle the topping over the rolls. Serve warm!
• 6. DRIZZLE: In a small bowl, melt the 1 T butter, add 1 T orange juice and stir well. Add powdered sugar until the consistency you like is reached. I like ours a little thicker, so I use closer to 1/2 cup of the powdered sugar. If it gets to thick, just add a few more drops of liquid. Milk will work in the place of the juice if you want a more traditional drizzle!