This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine.
Provided by Chris from Kansas
Categories Candy
Time 1h20m
Yield 36 pieces
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
- Place half of the broken cookies in pan.
- In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
- Remove from the heat; stir in vanilla.
- Pour over cookies in pan.
- Sprinkle with remaining cookies.
- Cover and refrigerate for at least 1 hour.
- Cut into small squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #5-ingredients-or-less #fudge #desserts #easy #refrigerator #holiday-event #candy #dietary #christmas #equipment #number-of-servings #4-hours-or-less
You'll also love
Shayne Stoddard
s@yahoo.comI followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
Waseem Khushal
khushal_w@gmail.comThis fudge is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
David Fernandez
davidf@hotmail.comI love this fudge! It's so easy to make and it always turns out perfect. It's the perfect treat for any occasion.
Khan K
kk@yahoo.comThis is the best fudge I've ever had. It's so rich and decadent. I highly recommend it.
kalimUllha KalimUllha
k-kalimullha52@hotmail.frThis fudge is divine! It's so creamy and smooth, and the cookies and cream flavor is out of this world. I can't stop eating it.
Nicky Gregoire
nickygregoire6@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. This fudge is so good! It's the perfect balance of sweet and salty.
Michelle Rorstrom
rm@hotmail.comThis fudge is so easy to make and it tastes delicious. I love the combination of cookies and cream. It's the perfect dessert for any occasion.
APOSTLE TEBERAH MBEDZI
ambedzi99@yahoo.comI've made this fudge several times now and it always turns out perfect. It's so rich and decadent. I love serving it with a scoop of vanilla ice cream.
Jeff Lavallee
jeff@aol.comThis fudge was a hit at my party! Everyone loved it. It's so easy to make too. I'll definitely be making this again.
Aashik Ansari
a-a29@yahoo.comOh my gosh, this fudge is amazing! It's so creamy and smooth, and the cookies and cream flavor is perfect. I love the crunch of the cookie pieces too. This is definitely my new favorite fudge recipe.