EASY COQ AU VIN BLANC
My version of this recipe. Easy and really good! Serve with egg noodles, rustic bread, or potatoes.
Provided by KristaBilbrey
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Place flour in a shallow bowl. Dredge chicken through flour until evenly coated, shaking excess flour back into bowl. Reserve remaining flour.
- Heat olive oil in a large skillet over medium-high heat; saute chicken until golden brown, about 3 minutes per side. Add mushrooms, carrots, cooking wine, bacon, chicken broth, garlic, shallot, parsley, thyme, marjoram, bay leaf, salt, and black pepper; bring to a boil.
- Reduce heat to medium-low, cover skillet, and simmer until chicken is cooked through and carrots are soft, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Mix butter and 2 tablespoons reserved flour together in a bowl until smooth; stir into chicken mixture until sauce becomes thick, about 5 minutes.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 36.1 g, Cholesterol 73.8 mg, Fat 15.5 g, Fiber 4.2 g, Protein 28.1 g, SaturatedFat 5.3 g, Sodium 202.4 mg, Sugar 6.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Scott Carey (dctharula darylanointed1)
[email protected]This is the best coq au vin blanc I've ever had! The chicken was so tender and juicy, and the sauce was to die for.
Wayne Wood
[email protected]I'm not sure what I did wrong, but my sauce turned out very watery.
Aidan Lintgen
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Vaultawork
[email protected]Not bad, but I've had better coq au vin blanc.
Sita Lamichhane
[email protected]I've made this dish several times, and it's always a hit. My family loves the creamy sauce and the tender chicken.
esra esra
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Rocky B
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The sauce was very flavorful, and the chicken was cooked perfectly.
MD Nihan
[email protected]This recipe is a great starting point for coq au vin blanc. I added some additional vegetables, such as carrots and celery, and used a white wine that I liked.
Renee Garner
[email protected]I followed the recipe exactly, but the sauce turned out a bit too salty for my taste.
Samantha J
[email protected]The chicken was a bit dry, but the sauce was very good.
ASMR Brandon
[email protected]I love the simplicity of this recipe. It's a great way to enjoy a classic French dish without having to spend hours in the kitchen.
Azhar110 Kaimkhani
[email protected]This is my go-to recipe for coq au vin blanc. It's so easy to make, and it always turns out delicious.
Sintayehu Beyene
[email protected]I made this dish for a dinner party last night, and it was a huge success. Everyone loved the combination of the chicken, mushrooms, and bacon. The sauce was also very tasty.
Gilberto Ben
[email protected]This coq au vin blanc was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over mashed potatoes, and it was a perfect comfort food meal.