EASY CORN SOUFFLE
This is not only a flavorful souffle, it is also virtually impossible to fail with it!
Provided by patriciafulda
Categories Side Dish Vegetables Corn
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4-cup souffle dish with butter. Dust dish with flour; tap out excess.
- Beat cream-style corn, egg yolks, and cayenne pepper in a large bowl with an electric mixer until smooth.
- Beat egg whites with cream of tartar in another bowl with an electric mixer until stiff peaks form. Fold a large spoonful of whipped egg whites into corn mixture until incorporated.
- Fold corn mixture into remaining egg whites. Pour into the prepared souffle dish.
- Bake in the preheated oven until souffle is golden brown and center is set, 25 to 30 minutes.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 22.3 g, Cholesterol 188.7 mg, Fat 6.5 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 406.8 mg, Sugar 4.1 g
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ATIK
[email protected]This corn souffle is a great way to use up leftover corn. It's also a great dish to make for a crowd. It's easy to make ahead of time and it reheats well.
prince asraf
[email protected]I made this corn souffle for my family and they loved it! It was so fluffy and delicious. I will definitely be making this again.
Md masum Md masum
[email protected]This corn souffle is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and it reheats well.
salman haider
[email protected]I've made this corn souffle several times now and it always turns out great. It's a really versatile dish that can be served as a side dish or a main course.
Nathalia Orozco
[email protected]This corn souffle is a great way to use up leftover corn. It's also a great dish to make for a crowd. It's easy to make ahead of time and it reheats well.
Anderson Biziwick
[email protected]I made this corn souffle for my family and they loved it! It was so fluffy and delicious. I will definitely be making this again.
Runa Akther
[email protected]This corn souffle is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and it reheats well.
Ajeeb tractor
[email protected]I've made this corn souffle several times now and it always turns out great. It's a really versatile dish that can be served as a side dish or a main course.
Elias Enwer
[email protected]This corn souffle is a great way to use up leftover corn. It's also a great dish to make for a crowd. It's easy to make ahead of time and it reheats well.
Itumeleng Tumi
[email protected]I made this corn souffle for my family and they loved it! It was so fluffy and delicious. I will definitely be making this again.
muzamil ansari
[email protected]This corn souffle is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and it reheats well.
linda nkosi
[email protected]I've made this corn souffle several times now and it always turns out great. It's a really versatile dish that can be served as a side dish or a main course.
Bongani Bora
[email protected]This corn souffle is a great way to use up leftover corn. It's also a great dish to make for a crowd. It's easy to make ahead of time and it reheats well.
write story tv bangla
[email protected]I made this corn souffle for a potluck and it was a huge success. Everyone loved it! It was the perfect side dish for a summer gathering.
Syedharis Ali
[email protected]This corn souffle was a hit! It was so easy to make and it turned out so fluffy and delicious. I will definitely be making this again.