EASY CRAB ASPARAGUS PIE
Make and share this Easy Crab Asparagus Pie recipe from Food.com.
Provided by Duckk76
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease 10 inches quiche dish or pie plate. Layer crabmeat, asparagus and onion in prepared pie plate; top with cheeses. Season with pepper to taste. Combine flour, baking powder and salt in large bowl. With pastry blender or 2 knives cut in butter until mixture forms coarse crumbs. Stir in milk and eggs; pour over cheese mixture. Bake 30 minutes or until filling is puffed and knife inserted near center comes out clean. Serve hot.
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Shahbaz Meo Shahbaz Meo
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Shaheen Khan
[email protected]This pie was a bit bland for my taste. I would recommend adding some more spices or herbs to the filling.
Aly Hashmi
[email protected]This pie was a bit time-consuming to make, but it was worth it. The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe.
Eloisa Peraza
[email protected]I had some leftover crab and asparagus, so I decided to try this recipe. I'm so glad I did! The pie was delicious and easy to make. I will definitely be making this again.
MD Hassin
[email protected]This pie was a bit too rich for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would recommend using less cheese sauce next time.
Nansy Nabil
[email protected]This pie was a hit at our dinner party! The flaky crust and creamy filling were perfect, and the asparagus added a nice pop of color and flavor. I will definitely be making this again.
Mosh Shah
[email protected]I made this pie for my family and they loved it! The crab and asparagus were a great combination, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Charné Wagenaar
[email protected]This pie was easy to make and turned out great! I used imitation crab meat and it was still delicious. I will definitely be making this again.
SK Shahinur Khan
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
CRG_ DESIGNS
[email protected]This pie was a bit bland for my taste. I would recommend adding some more spices or herbs to the filling.
Avaleigh Coughlan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Logan Taylor
[email protected]This pie was a bit time-consuming to make, but it was worth it. The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe.
lavlu islam lavlu00
[email protected]I had some leftover crab and asparagus, so I decided to try this recipe. I'm so glad I did! The pie was delicious and easy to make. I will definitely be making this again.
3 Star Next
[email protected]This pie was a bit too rich for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would recommend using less cheese sauce next time.
Louise “Lou” D
[email protected]I'm not a huge fan of crab, but I really enjoyed this pie. The asparagus and cheese sauce were delicious, and the crab added a nice briny flavor. I would definitely make this again.
Nirjon Mia
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Hareem Hareem Fatima
[email protected]I made this pie for my family and they loved it! The crab and asparagus were a great combination, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Drake Patterson
[email protected]This crab asparagus pie was a hit at our dinner party! The flaky crust and creamy filling were perfect, and the asparagus added a nice pop of color and flavor. I will definitely be making this again.