EASY CRAB PUFFS
Easy crab and cream cheese filling for these cream puff pastries make a impressive appetizer for any occasion.
Provided by N Morski
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine water and butter in a saucepan; bring to a boil. Reduce heat to low and add flour; stir to form a ball. Remove from the heat and add eggs all at once; stir until smooth.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake in the preheated oven until puffs are a nice golden brown and hollow sounding, 20 to 25 minutes. Remove from the oven and let cool.
- Meanwhile, mix cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth. Mix in crab.
- Fill cooled puff pastries with crab mixture.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 13.3 g, Cholesterol 110.6 mg, Fat 17.1 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 10.2 g, Sodium 378.7 mg, Sugar 2.1 g
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Business Khan
[email protected]I've made these crab puffs several times and they are always a hit! They are so easy to make and they are always delicious.
Fatmah Hartwell
[email protected]These crab puffs are amazing! I love the crab flavor and the texture is perfect.
Tshokolo paraffin
[email protected]I followed the recipe exactly and my crab puffs turned out great! They were light and fluffy and the crab flavor was perfect.
Abdi Ahmed
[email protected]These crab puffs were a little bland for my taste. I added some extra seasonings and they were much better.
Felo Matter
[email protected]I've made these crab puffs several times and they are always a favorite. They are so easy to make and they are always delicious.
X trim Games
[email protected]These crab puffs were amazing! I followed the recipe exactly and they turned out perfect. The crab flavor was delicious and the texture was perfect.
Nathaniel Davis
[email protected]I made these crab puffs for a potluck and they were a hit! Everyone loved them. They were so easy to make and they were cooked perfectly.
Angel Kristine
[email protected]These crab puffs were easy to make and they were delicious! I used imitation crab meat and they were still very good.
Shefi Shefi
[email protected]I followed the recipe exactly and my crab puffs turned out great! They were light and fluffy and the crab flavor was perfect.
Alex Woozia
[email protected]These crab puffs were a little bland for my taste. I added some extra seasonings and they were much better.
April Davidson
[email protected]I've made these crab puffs several times and they are always a favorite. They are so easy to make and they are always delicious.
Anita Whitfield
[email protected]These crab puffs were amazing! I followed the recipe exactly and they turned out perfect. The crab flavor was delicious and the texture was perfect.
Raekesa Enoch
[email protected]I made these crab puffs for a party and they were a hit! Everyone loved them. They were so easy to make and they were cooked perfectly.
Md safin Khan
[email protected]These crab puffs were so easy to make and they were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making these again.