EASY CRANBERRY & APPLE CAKE

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Easy Cranberry & Apple Cake image

Provided by Ina Garten

Categories     Cake     Milk/Cream     Mixer     Egg     Dessert     Bake     Quick & Easy     Cranberry     Apple     Fall     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6 to 8

Number Of Ingredients 13

12 ounces fresh cranberries, rinsed and picked over for stems
1 Granny Smith apple, peeled, cored, and medium-diced
1/2 cup light brown sugar, packed
1 tablespoon grated orange zest (2 oranges)
1/4 cup freshly squeezed orange juice
1 1/8 teaspoons ground cinnamon, divided
2 extra-large eggs, at room temperature
1 cup plus 1 tablespoon granulated sugar
1/4 pound (1 stick) unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/4 cup sour cream
1 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees.
  • Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
  • Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a tooth-pick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

Kevin Wanyange
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I made this cake for my family and they loved it! The cranberries and apples gave it a nice tart-sweet flavor, and the cake itself was moist and fluffy. I will definitely be making this again!


silas sammy makokha
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This cake was a bit too sweet for my taste, but it was still good. The cranberries and apples added a nice tartness, but I think I would have preferred it with less sugar. The cake was also a bit dry, but I think that was because I overbaked it. Over


Lilia Lili
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I've made this cake several times now and it's always a hit! It's so easy to make and the flavor is amazing. The cranberries and apples give it a perfect tart-sweet flavor, and the cake itself is moist and fluffy.


Peer Buksh
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This cake was delicious! I made it for a potluck and it was a huge hit. The cranberries and apples gave it a perfect tart-sweet flavor, and the cake itself was moist and fluffy. I will definitely be making this again!


Oh God
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I made this cake for my family and they loved it! The cranberries and apples gave it a nice tart-sweet flavor, and the cake itself was moist and fluffy. I will definitely be making this again!


Saukat Alam
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This cake was a bit too sweet for my taste, but it was still good. The cranberries and apples added a nice tartness, but I think I would have preferred it with less sugar. The cake was also a bit dry, but I think that was because I overbaked it. Over


Jake Anderson
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I've made this cake several times now and it's always a hit! It's so easy to make and the flavor is amazing. The cranberries and apples give it a perfect tart-sweet flavor, and the cake itself is moist and fluffy.


Allan Janes
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This cake was delicious! I made it for a potluck and it was a huge hit. The cranberries and apples gave it a perfect tart-sweet flavor, and the cake itself was moist and fluffy. I will definitely be making this again!


Tanha Islam taha
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I made this cake for my family and they loved it! The cranberries and apples gave it a nice tart-sweet flavor, and the cake itself was moist and fluffy. I will definitely be making this again!


Syed Shafiq
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This cake was a bit too sweet for my taste, but it was still good. The cranberries and apples added a nice tartness, but I think I would have preferred it with less sugar. The cake was also a bit dry, but I think that was because I overbaked it. Over


Jin
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I've made this cake several times now and it's always a hit! It's so easy to make and the flavor is amazing. The cranberries and apples give it a perfect tart-sweet flavor, and the cake itself is moist and fluffy.


Dillon Myers
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This cake was easy to make and turned out great! I used fresh cranberries and apples, and the flavor was amazing. The cake was moist and fluffy, and the cranberries and apples added a nice tart-sweet flavor. I will definitely be making this again!


md hazrat
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I'm not usually a fan of fruit in my cakes, but this one was really good! The cranberries and apples added a nice tartness that balanced out the sweetness of the cake. I also loved the addition of the nuts. They gave the cake a nice crunchy texture.


Mehar G
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This cake was absolutely delicious! I made it for a holiday party and it was a huge hit. The cranberries and apples give it a perfect tart-sweet flavor, and the cake itself is moist and fluffy. I will definitely be making this again!