Provided by Ina Garten
Categories Cake Milk/Cream Mixer Egg Dessert Bake Quick & Easy Cranberry Apple Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a tooth-pick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
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Kevin Wanyange
[email protected]I made this cake for my family and they loved it! The cranberries and apples gave it a nice tart-sweet flavor, and the cake itself was moist and fluffy. I will definitely be making this again!
silas sammy makokha
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cranberries and apples added a nice tartness, but I think I would have preferred it with less sugar. The cake was also a bit dry, but I think that was because I overbaked it. Over
Lilia Lili
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the flavor is amazing. The cranberries and apples give it a perfect tart-sweet flavor, and the cake itself is moist and fluffy.
Peer Buksh
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. The cranberries and apples gave it a perfect tart-sweet flavor, and the cake itself was moist and fluffy. I will definitely be making this again!
Oh God
[email protected]I made this cake for my family and they loved it! The cranberries and apples gave it a nice tart-sweet flavor, and the cake itself was moist and fluffy. I will definitely be making this again!
Saukat Alam
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cranberries and apples added a nice tartness, but I think I would have preferred it with less sugar. The cake was also a bit dry, but I think that was because I overbaked it. Over
Jake Anderson
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the flavor is amazing. The cranberries and apples give it a perfect tart-sweet flavor, and the cake itself is moist and fluffy.
Allan Janes
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. The cranberries and apples gave it a perfect tart-sweet flavor, and the cake itself was moist and fluffy. I will definitely be making this again!
Tanha Islam taha
[email protected]I made this cake for my family and they loved it! The cranberries and apples gave it a nice tart-sweet flavor, and the cake itself was moist and fluffy. I will definitely be making this again!
Syed Shafiq
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cranberries and apples added a nice tartness, but I think I would have preferred it with less sugar. The cake was also a bit dry, but I think that was because I overbaked it. Over
Jin
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the flavor is amazing. The cranberries and apples give it a perfect tart-sweet flavor, and the cake itself is moist and fluffy.
Dillon Myers
[email protected]This cake was easy to make and turned out great! I used fresh cranberries and apples, and the flavor was amazing. The cake was moist and fluffy, and the cranberries and apples added a nice tart-sweet flavor. I will definitely be making this again!
md hazrat
[email protected]I'm not usually a fan of fruit in my cakes, but this one was really good! The cranberries and apples added a nice tartness that balanced out the sweetness of the cake. I also loved the addition of the nuts. They gave the cake a nice crunchy texture.
Mehar G
[email protected]This cake was absolutely delicious! I made it for a holiday party and it was a huge hit. The cranberries and apples give it a perfect tart-sweet flavor, and the cake itself is moist and fluffy. I will definitely be making this again!