EASY CRANBERRY-COCONUT OATMEAL COOKIES
Healthy and low-fat cookies full of texture. Don't expect a sweet cookie, but a delicious one all the same! Great for breakfast. Guilt-free, they won't last long.
Provided by iamNovember
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 22m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix applesauce, coconut, cranberries, oats, flour, egg whites, honey, cinnamon, baking soda, baking powder, salt, and vanilla extract together in a large bowl until well combined. Drop tablespoonfuls of batter 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 13.9 g, Fat 3.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 235.2 mg, Sugar 3.7 g
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Hichem Bousaada
[email protected]I'm allergic to coconut, so I'm going to have to find a different recipe.
Md Rakib N Ajm
[email protected]I'm not sure about the combination of cranberries and coconut, but I'm willing to try it.
dreaddedfire 2096
[email protected]These cookies are a great way to use up leftover cranberries.
Tshepo Godfrey
[email protected]I love the festive look of these cookies. They're perfect for Christmas parties.
joy Hassan
[email protected]These cookies are so easy to make, and they're always a hit with my kids.
Shahriya Islam
[email protected]I'm not a big fan of cranberries, but I actually really liked these cookies. The coconut helps to balance out the tartness of the cranberries.
Maryam Abbasi
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Elizabeth Cross
[email protected]These are the best oatmeal cookies I've ever had! The cranberries and coconut make them so unique and delicious.
Hashim Quresi
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so they're perfect for a last-minute treat.
Muwaya Nasser
[email protected]These cookies were a hit with my family! They're soft and chewy, with a perfect balance of sweetness and tartness. The cranberries and coconut add a nice festive touch.