EASY CRANBERRY SWEET AND SOUR BRISKET
This has to be the easiest recipe for brisket and it is so good, you can also make this same recipe using a pot roast! If you can make this a day ahead the sauce flavor intensifies the following day, just rewarm over low heat. If you are making a larger brisket then double the ingredients but still only use 2 onions and 1-2 tablespoons fresh garlic. This brisket is melt in your mouth tender!
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large Dutch oven over high heat.
- In a bowl mix together beer, cranberry sauce and ketchup; set aside.
- Sprinkle the brisket with salt and pepper (I use seasoning salt) brown on both sides about 6 minutes per side; transfer to a plate.
- Add in sliced onion and garlic (if using) saute for about 7-8 minutes or until soft, stirring with a wooden spoon and scraping the bottom of the pan.
- Transfer the brisket back to the pot and pour in the beer mixture and bring to a boil.
- Cover the pot tightly and transfer to the oven.
- Cook for about 3 hours at 325 degrees, or until the brisket is tender, seasoning the sauce with salt and pepper if desired the last 30 minutes of cooking.
- Transfer the brisket to cutting board and slice.
- Spoon any fat off from the top of the gravy.
- Transfer the slices to a serving platter and pour over the gravy.
- Delicious!
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Md Hafijul Islam Hafijul
[email protected]This recipe is a winner! The brisket is so tender and flavorful, and the cranberry sauce is the perfect addition. I've made this several times and it's always a hit.
Nabiha Fatii
[email protected]I've made this recipe several times and it's always a hit. The cranberry sauce is the perfect complement to the brisket. The meat is always fall-apart tender and the sauce is delicious.
Micky Stam
[email protected]This is my go-to brisket recipe. The cranberry sauce is the perfect touch and the meat is always fall-apart tender. I've made this several times and it's always a hit.
Tshepo Moema T Tshabalala
[email protected]I love this recipe! The cranberry sauce is the perfect addition to the brisket. The meat is always so tender and juicy. I've made this several times and it's always a hit.
Siraj Jattak
[email protected]This recipe is a must-try! The brisket is fall-apart tender and the cranberry sauce is the perfect complement. I've made this several times and it's always a hit.
Durgapur T
[email protected]This is the best brisket recipe I've found. The meat is so tender and juicy, and the cranberry sauce is the perfect addition. I've made this several times and it's always a hit.
Hcgf Hdf
[email protected]I've made this recipe several times now and it's always a hit. The cranberry sauce really makes the dish. The meat is always fall-apart tender and the sauce is delicious. Highly recommend!
Teboho Isaac
[email protected]This recipe is a winner! The brisket was so tender and flavorful. The cranberry sauce was a great addition and really complemented the meat. I'll definitely be making this again.
Azeem king
[email protected]This was my first time making brisket and it turned out amazing! The cranberry sauce was the perfect touch. The meat was fall-apart tender and the sauce was delicious. I'll definitely be making this again.
Pappu kumar
[email protected]I love this recipe! The cranberry sauce is the perfect complement to the brisket. The meat is always so tender and juicy. I've made this several times and it's always a hit.
ZALWANGO BABRA
[email protected]This recipe is a keeper! The cranberry sauce is a great addition and the meat is so tender and flavorful. I've made it twice now and it's been a hit both times. Thanks for sharing!
Henry Alike
[email protected]Just made this for a potluck and it was a huge success! Everyone raved about the flavor and the meat was cooked to perfection. I'll definitely be making this again for my next party.
Suparrii 302
[email protected]This is the best brisket recipe I've ever tried! The combination of sweet and sour is perfect and the meat is so tender. I followed the recipe exactly and it turned out perfectly. Highly recommend!
Yassir Abdirahman
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The cranberry sauce really made the dish and the meat was so juicy and flavorful. I'll be adding this to my regular rotation of recipes.
Sophia Mukalazi
[email protected]This brisket recipe was a hit at our family dinner! The cranberry sauce added a unique and tangy flavor that everyone loved. The meat was fall-apart tender and the sauce was perfect for dipping. Will definitely be making this again!