EASY CREAM CHEESE WONTONS
Make and share this Easy Cream Cheese Wontons recipe from Food.com.
Provided by Baking Bunny
Categories Asian
Time 15m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Scoop about a nickle to a quarter sized dallop of cream cheese into center of a wrap.
- Dip fingers or pastry brush into egg and smear a small amount on all four corners of wrap.
- Grab four corners to meet in the center and press down lightly to make it stick together.
- Fry until golden brown - no extra sauce needed to make these taste perfect!
Nutrition Facts : Calories 95.3, Fat 4.4, SaturatedFat 2.6, Cholesterol 22.6, Sodium 140.2, Carbohydrate 10.8, Fiber 0.3, Protein 2.9
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Sherry Baxter
[email protected]These wontons were a bit too salty for my taste.
Ruhi Nana
[email protected]I've made these wontons several times and they are always a hit. They are so easy to make and they taste delicious.
Arbaz Ejaz
[email protected]These wontons were easy to make and they tasted great. I would definitely recommend them to others.
carolyn foye
[email protected]The filling was a bit bland, but the wonton wrappers were cooked perfectly.
Maksommone
[email protected]These wontons were a bit too greasy for my taste.
Khalid Mohamed
[email protected]I made these wontons for my family and they loved them. They are a great appetizer or snack.
Naheed Maher
[email protected]These wontons were perfect! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Prodip Rishi
[email protected]The filling was a bit too sweet for my taste.
Albert Kittoe
[email protected]These wontons were a bit too salty for my taste.
sulfur
[email protected]I've made these wontons several times and they are always a hit. They are so easy to make and they taste delicious.
Tharindu Lakmal
[email protected]These wontons were easy to make and they tasted great. I would definitely recommend them to others.
onik Miha
[email protected]The filling was a bit bland, but the wonton wrappers were cooked perfectly.
Kasule Joseph
[email protected]These wontons were a bit too greasy for my taste.
Trevor Bugg
[email protected]I'm not a huge fan of cream cheese, but these wontons were surprisingly good. The filling was light and flavorful, and the wonton wrappers were crispy and delicious.
Habibur Islam
[email protected]These wontons were so easy to make and they turned out perfect. I will definitely be making them again.
MD TITO RAHMEN
[email protected]I made these wontons for a party and they were a huge hit! Everyone loved them.
Mohammed Amama
[email protected]These wontons were absolutely delicious! The cream cheese filling was smooth and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.