EASY CREAM OF MUSHROOM SOUP
Make and share this Easy Cream of Mushroom Soup recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a small skillet, heat 1/2 T olive oil over medium heat until shimmering. Add 1/2 c sliced mushrooms. Saute until limp and browned, 5-8 minutes. Remove from heat and set aside.
- In a soup pot, heat remaining 1 T olive oil and butter until butter melts and foaming subsides. Add onions and saute 1-2 minutes until beginning to soften. Add garlic, mushrooms, salt, pepper, thyme and bay leaf. Cook until mushrooms collapse and exude liquid, about 8-10 minutes.
- Add chicken broth, beef broth, Worcestershire sauce and sherry. Simmer 10 minutes. Remove and discard bay leaf.
- Add cream cheese and half-and-half. Stir until cheese is melted. Using an immersion blender, puree the soup until smooth. Simmer an additional 10 minutes. Serve with a few pieces of sauteed sliced mushrooms on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #very-low-carbs #bisques-cream-soups #soups-stews #vegetables #kosher #vegetarian #food-processor-blender #stove-top #dietary #low-calorie #low-carb #mushrooms #low-in-something #equipment #small-appliance #presentation #served-hot #from-scratch
You'll also love
Claude Daylight
[email protected]This recipe seems easy enough even for a beginner cook like me.
Richard Acquah
[email protected]I'm going to make this soup for my next dinner party.
Nishidha Ghimire
[email protected]This soup sounds like the perfect comfort food.
M Rizwan Rizwan
[email protected]I can't wait to try this soup. It looks so delicious.
Jubayerkhan Tutul
[email protected]This recipe is a must-try for any mushroom lover.
Tila Chaudhary
[email protected]I'm definitely going to make this soup again.
Laiba Maroof
[email protected]This soup is so good, I could eat it every day.
Micah Henderson
[email protected]I served this soup with a side of crusty bread. It was the perfect meal.
Dorian Kovačić
[email protected]I added some shredded chicken to this soup for extra protein.
Vijan Karki
[email protected]This soup is a great way to use up leftover mushrooms.
Mason Hooper
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. It's very flavorful.
Mqurban Hussain
[email protected]This soup is so easy to make. I was able to whip it up in no time.
Margaret Wangari
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Layla Hlwempu
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
Krishna Pokhrel
[email protected]I wouldn't recommend this recipe. It's a waste of time and ingredients.
Rozina Khan
[email protected]This soup was a disappointment. It was watery and bland.
Victoria Agyei
[email protected]Meh. It was okay. I've had better.
Tshepang Motloung
[email protected]I've tried many cream of mushroom soup recipes, but this one is by far the best. It's rich, creamy, and packed with flavor. I highly recommend it!
Ana Hossain
[email protected]This soup is a keeper! It's easy to make and so delicious. I added a bit of thyme and rosemary for extra flavor.
Sabbirian Sabbir
[email protected]??Creamy, satisfying, and flavorful. My family loved it, especially the crispy bacon bits.