EASY CREAM PIE
Fresh berries and cream pie-it's a simple, classic combination just like Grandma used to make. My version gets you out of the kitchen and into your lounge chair quickly. Enjoy! -Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine cracker crumbs and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream and vanilla. Microwave gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Transfer filling to crust. Refrigerate, covered, until set, about 3 hours., If desired, top with mixed fresh berries.
Nutrition Facts : Calories 731 calories, Fat 56g fat (33g saturated fat), Cholesterol 156mg cholesterol, Sodium 445mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 8g protein.
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Shazia Hussain
[email protected]This is the best cream pie I've ever had. The filling is so creamy and smooth, and the crust is perfectly flaky.
Njei Blaise
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
hemant Joshi
[email protected]This cream pie is to die for! The crust is buttery and flaky, and the filling is creamy and smooth. I highly recommend this recipe.
Shahnawaz abbasi
[email protected]I've tried many cream pie recipes, but this one is by far the best. The filling is perfectly creamy and the crust is flaky and golden brown.
Masod Masob
[email protected]This cream pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Rachael Dewey
[email protected]Yum! This pie is so creamy and delicious. I love the flaky crust and the sweet, creamy filling.
Princess E
[email protected]This cream pie is so easy to make, and it's always a hit with my friends and family. I love that I can use any kind of fruit I want in the filling.
Mst Mahfuja Aktar Aisa
[email protected]I'm not a baker, but I was able to make this pie with ease. The instructions were clear and easy to follow. The pie turned out beautifully and tasted amazing!
VET BUGG
[email protected]I made this pie for my family and they loved it. The cream filling was so light and fluffy, and the crust was flaky and delicious.
Allah nazar khan Nazar khan
[email protected]This pie was delicious! The crust was perfectly golden brown and the filling was creamy and smooth. I would definitely recommend this recipe.
Konstantinos Regular
[email protected]I've made this cream pie several times now, and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is flaky and buttery. I love that I can make it ahead of time and it still tastes fresh and delicious.
Kalu Khan
[email protected]This cream pie was a hit at my potluck! Everyone loved it, and I received so many compliments. The recipe was easy to follow and the pie turned out perfect. I will definitely be making this again.