EASY CREAMY HUMMUS
This is an adaptation of a recipe I found. I made adjustments to eliminate chopping and blending. It makes for an easy, tasty, creamy hummus. Garnish the top with some olive oil, ground paprika, or fresh minced basil if you like.
Provided by Coffee4MySoul
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Mix tahini, lemon juice, cumin, fennel, salt, pepper, and hot sauce together in a small bowl.
- Heat olive oil in a large saucepan over medium heat. Cook garlic powder in the hot oil until fragrant, about 30 seconds. Pour in 1 1/2 cup water. Whisk in chickpea flour until smooth. Slowly whisk in remaining 1 cup water. Bring to a boil, whisking constantly. Reduce heat to low; cook and stir until mixture thickens, about 15 minutes.
- Scrape chickpea mixture into a large bowl using a rubber spatula. Add tahini mixture; whisk until well incorporated.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 3.8 g, Fat 5.7 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 17 mg, Sugar 0.6 g
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daisy grace
[email protected]I love experimenting with different flavors in this recipe. I've made roasted red pepper hummus, sun-dried tomato hummus, and even chocolate hummus. They're all delicious!
Heather-Jean Vandenberg
[email protected]This hummus is the perfect make-ahead snack. I always have a batch in my fridge, so I can grab a quick and healthy bite whenever I need it.
OFF I LOVE
[email protected]I made this hummus for my kids' lunchboxes, and they loved it! It's a healthy and filling snack that they're actually excited to eat.
Udobi Ifeanyi
[email protected]I'm a vegan, so I used aquafaba instead of eggs in this recipe. It worked perfectly, and the hummus was still creamy and delicious.
Muzamil Bozdar
[email protected]I like my hummus a little spicy, so I added a pinch of cayenne pepper. It gave the hummus a nice kick, without being too overpowering.
Techno Fan Gamer
[email protected]I'm allergic to sesame, so I substituted sunflower seed butter for tahini. It worked perfectly, and the hummus was still delicious.
Ferna Baby girl
[email protected]I love that this recipe uses tahini. It gives the hummus a rich and nutty flavor that I just can't get enough of.
Jhomki Aktar
[email protected]I'm on a low-carb diet, and this hummus is a lifesaver. It's a delicious and healthy way to get my chickpea fix.
Punjabi song funny
[email protected]This hummus is so easy to make, and it's so much better than store-bought hummus. I'll never buy hummus again!
Net Com
[email protected]I love how versatile this recipe is. I've used it to make hummus wraps, sandwiches, and even pizza. It's always delicious!
Jjgh Tuhu
[email protected]This is the best hummus recipe I've ever tried. It's so creamy and flavorful, and it's the perfect addition to any party or gathering.
don don
[email protected]I made this hummus for a party last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe.
Snow Vybz
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. It's so smooth and creamy, and the flavors are perfectly balanced.
Khaleel Aljebrini
[email protected]I love that this recipe is so easy to make. I always have the ingredients on hand, so I can whip up a batch of hummus whenever I need a quick and healthy snack.
GIOVANNI PALOMO
[email protected]This hummus is amazing! It's so creamy and flavorful, and it's the perfect dip for veggies, pita chips, or crackers.