Simple to make and deliciously refreshing on hot summer days. Adapted from a recipe I saw on another website. Cooking time is cooling time.
Provided by Carla3j
Categories Pie
Time 2h15m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine cream cheese, sweetened condensed milk and whipped topping.
- Stir in the lime juice until well blended.
- Immediately pour filling into pie shell.
- Chill for at least 2 hours.
- Garnish with key lime zest.
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Girly Emma
e@yahoo.comI followed the recipe exactly, but my pie didn't turn out right. I'm not sure what went wrong.
RAFI GAMING YT 21
r.21@gmail.comThis recipe was a bit too complicated for me, and the results weren't worth the effort.
Ayan Nasir
a-nasir@hotmail.comThe crust was a bit soggy for my liking, but the filling was delicious.
saif jayhan
saif.j@hotmail.comThis pie is a bit too tart for my taste, but I can see why others might enjoy it.
Nashdora Blaye
blaye36@yahoo.comI highly recommend this recipe to anyone who loves key lime pie.
Thabo Ledaka
l_t27@gmail.comThis is the best key lime pie recipe I've ever tried.
Fiazan Ali
af65@yahoo.comThis pie is the perfect way to end a summer meal.
Elijah Fark
elijah.f@yahoo.comI love the tangy flavor of the key limes in this pie.
Okoti success Nnenne
o_n@aol.comThis pie is so easy to make, and it's always a hit with my guests.
Jawad Jamshid Dental 2018
j.227@yahoo.comI'm not usually a fan of key lime pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is the perfect balance of sweet and tart.
shehzad Abrar
s59@hotmail.frThis pie is a bit more time-consuming to make than some other desserts, but it's worth the effort. The finished product is simply divine.
Dejan Djordjevic
djordjevic.d@gmail.comI love that this recipe uses key limes instead of regular limes. The key limes give the pie a unique flavor that is both tart and sweet.
bijoy nath
nbijoy@hotmail.comThis pie is the perfect summer dessert. It's light and refreshing, and the lime flavor is so invigorating.
olalekan salmah
o_salmah@hotmail.comThe creamy filling and the graham cracker crust are a perfect combination.
UMar khayyam Abbasi
u@gmail.comThis pie is so good, it's almost dangerous! I could easily eat the whole thing in one sitting.
Sephie Southern
southern-s@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Rint Plays
p6@aol.comThis key lime pie was a hit at my last dinner party! The creamy filling was perfectly balanced with the tartness of the limes, and the graham cracker crust was the perfect finishing touch.