EASY CREAMY NO-CREAM POTATO LEEK SOUP
This is a quick and very tasty soup that is very easy. I love it with a crusty bread and a salad for dinner.
Provided by Amy Blum
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring 7 cups of water with 1/2 tsp. salt to a boil.
- Meanwhile, peel the potatoes and cut into slices about 1/4 inch thick.
- Wash leeks carefully, and chop into medium sized pieces.
- When water is boiling, add potatoes and leeks.
- Turn down heat and simmer, covered for 30 minutes.
- Reserving 2 to 3 cups of the cooking water, put the remaining contents of the pot into a blender or food processor.
- Puree until smooth.
- Add butter and blend until smooth.
- Return soup to pot and bring to a boil.
- Add reserved cooking water until soup reaches desired consistency (I like to leave it thick).
- Season to taste with salt and pepper and serve.
- Reheats very well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asif Gafoor Asif Gafoor
[email protected]This soup is a great way to use up leftover potatoes. I usually have a few leftover potatoes after I make mashed potatoes or roasted potatoes, and this soup is the perfect way to use them up.
Jade Estrada
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The combination of potatoes, leeks, and cheese is a classic for a reason. I loved the creamy texture and the subtle leek flavor.
Randa 44
[email protected]This is the best potato leek soup I've ever had! I love the creamy texture and the subtle leek flavor. I'll definitely be making this again and again.
Amanda Nagaalah
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter day. I love serving it with a side of salad.
Atta UR Rehman Shamsi
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it's a healthier option than traditional potato leek soup.
Ghaffar Khan
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The leeks were mild and flavorful, and they paired perfectly with the potatoes and cheese.
Phionah Namatovu
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I usually serve it with a crusty bread.
Ntandazo Sininge
[email protected]I love that this soup is so versatile. I've added different vegetables, like carrots and celery, and I've also experimented with different cheeses. It's always delicious!
Siyanda Ncube
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend and then had leftovers for lunch all week. It's also really easy to freeze, so I always have some on hand.
James Plumb
[email protected]I was skeptical about how well this soup would turn out without any cream, but I was pleasantly surprised! It was rich and creamy, and the leek flavor was perfect. I'll definitely be making this again.
J C Jones
[email protected]This is a delightful soup! I've made it several times now and it's always a crowd-pleaser. I love the creamy texture and subtle leek flavor.
Noob Admi
[email protected]This soup was a hit! I served it to my friends and they all raved about it. I especially appreciate that it's a healthier alternative to traditional potato leek soup.
Ahsan Ahsanmughal
[email protected]I was pleasantly surprised at how creamy and flavorful this soup was, given that it doesn't have any cream whatsoever. I loved the simplicity of the ingredients and how quickly it came together.
FRADI Yt
[email protected]Easy Creamy No Cream - Potato Leek Soup turned out even tastier than I expected! The combination of potatoes, leeks, and cheese made a perfect balance with a velvety smooth texture. My family loved it and I'll definitely be making it again.