EASY CREMINI MUSHROOM PASTA
This creamy pasta with cremini mushrooms is a tasty change from tomato or pesto sauce; on the table in about half an hour!
Provided by JustAddKetchup
Categories Fruits and Vegetables Mushrooms Crimini
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, reserving about 1 cup pasta water to thin out sauce later if necessary.
- Meanwhile, heat butter in a saucepan over medium heat. Saute mushrooms, onion, and garlic in the hot butter until soft, about 5 minutes. Bring to a simmer over medium-high heat while stirring. Add flour, stirring constantly, to smooth out any lumps. Season with salt and pepper and continue to stir. Stir in cream; add cheese and nutmeg. Keep stirring; turn heat down to medium-low. Let simmer until thickened, stirring every 5 minutes to prevent lumps and sticking; you may need to turn heat down to low and add more butter.
- Mix in the cooked pasta and add splashes of reserved pasta water as needed to reach desired sauce consistency.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 48 g, Cholesterol 84 mg, Fat 26.6 g, Fiber 3.6 g, Protein 11.2 g, SaturatedFat 16.1 g, Sodium 622.3 mg, Sugar 2.9 g
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Daniyal Hussain
[email protected]I'm surprised that this recipe has so many positive reviews. It was the worst pasta dish I've ever had.
Amazing Money
[email protected]This recipe is a waste of time and ingredients.
Dean Mac Donald
[email protected]I would not recommend this recipe to anyone.
Pandagirl
[email protected]This dish was a complete disaster! The pasta was overcooked and the sauce was curdled.
Okwu miracle
[email protected]I was disappointed with this recipe. The mushrooms were tough and the sauce was watery.
DESMOND OKPOSO
[email protected]This recipe was a bit too time-consuming for me. I think I'll stick to my old pasta recipes.
24k.Z
[email protected]I found that the sauce was a bit bland. I added some extra garlic and Parmesan cheese, and that helped a lot.
Bhuban Khatri
[email protected]This dish was a bit too creamy for my taste, but I think that's just a personal preference. Otherwise, it was very good.
M Daim
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. It's now one of my favorites!
Shamroz ghouri
[email protected]This pasta dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Kehinde Juba
[email protected]I love how easy this dish is to make. I can have it on the table in under 30 minutes.
Niel Neethling
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Retal Shsady
[email protected]I'm not a huge fan of mushrooms, but this dish was surprisingly good! The sauce was very flavorful and the mushrooms were cooked perfectly.
Bill mr. G
[email protected]This pasta dish was a hit with my family! Everyone loved the creamy sauce and the tender mushrooms.
Anne Kamau
[email protected]I love this recipe! It's so simple, yet so flavorful. The mushrooms and spinach are a great combination, and the sauce is just perfect.
ITSKILLER
[email protected]This pasta dish was incredibly delicious and easy to make! The mushrooms were perfectly cooked and flavorful, and the sauce was rich and creamy. I will definitely be making this again.