EASY CROCK POT FRENCH DIP
Now, this is an easy dinner recipe. We put the chuck roast in the slow cooker and 8 hours later came back to perfectly cooked meat that was tender and falling apart. Beer, mixed with the natural flavors from the roast, gives the natural broth a deep, robust flavor. Fresh onion and garlic cook down to almost nothing but lots of...
Provided by Donna Thiemann
Categories Beef
Time 8h10m
Number Of Ingredients 5
Steps:
- 1. Trim fat from roast. Put onions in the Crock Pot. Put roast in Crock Pot over the onions. Sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours.
- 2. Lift roast out of Crock Pot and shred meat.
- 3. Make sandwiches on hard roll or hoagie bun.
- 4. Juice makes an excellent dip.
- 5. Feel free to exchange the beer for low salt beef broth or beef stock. You may also enjoy cutting up an onion into onion rings and place on top of beef. When beef is done serve the roast with onion rings on the sub roll.
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Saikat Max
[email protected]This is a great recipe! The beef was fall-apart tender and the au jus was delicious. I will definitely be making this again.
Joel Leone
[email protected]I made this recipe for my family and they all loved it! The beef was so tender and the au jus was flavorful. I will definitely be making this again.
Akinwumi Esther
[email protected]This is a great recipe! The beef was fall-apart tender and the au jus was delicious. I will definitely be making this again.
Abdulkareem Samoon
[email protected]I made this recipe for a party and it was a hit! The beef was tender and the au jus was flavorful. I will definitely be making this again.
Rana jawad
[email protected]This is a great recipe! The beef was fall-apart tender and the au jus was delicious. I will definitely be making this again.
Fire Eyas Gaming
[email protected]I made this recipe for my family and they all loved it! The beef was so tender and the au jus was flavorful. I will definitely be making this again.
CABDALLA SIMBA
[email protected]This is a great recipe! The beef was fall-apart tender and the au jus was delicious. I will definitely be making this again.
Bonna Jr
[email protected]I made this recipe for a party and it was a hit! The beef was tender and the au jus was flavorful. I will definitely be making this again.
Jane Kelly
[email protected]This is a great recipe! The beef was fall-apart tender and the au jus was delicious. I will definitely be making this again.
GIASH UDDIN
[email protected]I made this recipe for my family and they all loved it! The beef was so tender and the au jus was flavorful. I will definitely be making this again.
Thomas Connors
[email protected]This is a great recipe! The beef was fall-apart tender and the au jus was delicious. I will definitely be making this again.
Anwar Rikta
[email protected]I made this recipe for a party and it was a hit! The beef was tender and the au jus was flavorful. I will definitely be making this again.
piyumal sanjeewa
[email protected]This is a great recipe! The beef was so tender and the au jus was delicious. I served it with hoagie rolls and everyone loved it.
Bhakta karki
[email protected]I made this recipe for my family and they all loved it! The beef was fall-apart tender and the au jus was flavorful and rich. I will definitely be making this again.
Leo Guerrero
[email protected]This was my first time making French dip and it was a success! The meat was tender and flavorful and the au jus was delicious. I will definitely be making this again.
Tilak Chy
[email protected]I've made this recipe several times and it always turns out great. The flavors are perfect and it's always a crowd-pleaser.
justacauseldog
[email protected]This French dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.