EASY DANISH KRINGLE
Serve this nut-filled pastry made with refrigerated pie crust with a compote of fruit for an easy breakfast worthy of company. A kringle is a thin pastry developed over 100 years ago in Denmark. Kringles are hand-rolled from Weinerbrod dough. Many layers of the flaky dough are made, stacked then shaped in an oval. After filling with fruit, nut, or other flavor combinations, the pastry is baked and iced. Kringles are still popular items in modern Danish bakeries. Recipe from Dean Phillips, Pillsbury Bake-Off 38 contestant.
Provided by NcMysteryShopper
Categories Breakfast
Time 27m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- Remove pie crust from pouch and place flat on ungreased dark baking sheet.
- In a medium mixing bowl, combine pecans, brown sugar and butter. Spread over half of pie crust to within 3/4" of the edge. Brush rim with water and fold pie crust over filling. Move kringle to center of baking sheet. Seal with fork and prick the top.
- Bake 17 to 22 minutes or until golden brown.
- Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth. Drizzle over warm kringle and sprinkle with some pecans.
- Cool completely and cut into wedges.
Nutrition Facts : Calories 300.7, Fat 20.2, SaturatedFat 5.4, Cholesterol 11.6, Sodium 131.3, Carbohydrate 29.4, Fiber 2, Sugar 17.6, Protein 2.7
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Nonjabulo
[email protected]This kringle was amazing! It was easy to make and turned out beautifully. I will definitely be making this again for special occasions.
Dr Ghulam Yaseen Mona Qadri Official
[email protected]This kringle was a bit too sweet for my taste. The dough was also a bit dry. I would not make this again.
Byron Miller
[email protected]This kringle was easy to make and turned out great! The dough was easy to work with, and the filling was delicious. I will definitely be making this again.
STATIC_ PANCAKE_OwI
[email protected]This kringle was a bit more challenging to make than I expected, but it was still delicious. The dough was a bit sticky, and I had some trouble getting it to rise properly. But the end result was worth the effort. The kringle was light and fluffy, an
Sisasenkosi Ndlovu
[email protected]I've made this kringle several times now, and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth the effort. The dough is so soft and fluffy, and the filling is the perfect balance of sweet and savory.
Lenelle Smith
[email protected]This kringle was a huge hit with my family! It was easy to make and turned out beautifully. The dough was light and flaky, and the filling was sweet and cinnamony. I will definitely be making this again for special occasions.