EASY DELMONICO POTATOES
My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious! Originally submitted to ThanksgivingRecipe.com.
Provided by Irene DiCaprio
Categories Side Dish Potato Side Dish Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place frozen potatoes in a 13 x 9 inch baking dish.
- In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
- Bake for 1 hour. Remove foil, and bake 15 minutes more.
Nutrition Facts : Calories 364 calories, Carbohydrate 24.8 g, Cholesterol 71 mg, Fat 32.3 g, Fiber 1.6 g, Protein 9.7 g, SaturatedFat 18.7 g, Sodium 416.2 mg, Sugar 0.1 g
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Gracia Chidemo
[email protected]These potatoes were amazing! I followed the recipe exactly and they came out perfect. I served them with grilled chicken and they were the perfect side dish.
Bishawjeet Das
[email protected]I've never made Delmonico potatoes before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfect. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Menaah Mohamed Mostafa
[email protected]I made these potatoes for dinner last night and they were a big hit with my family. They were easy to make and they tasted delicious. I will definitely be making them again.
Rafiullah Rind
[email protected]These potatoes were so good! I used Yukon Gold potatoes and they were so fluffy and flavorful. I also added a bit of grated Parmesan cheese to the topping and it was the perfect touch.
Nusrat Akhtar Shumi
[email protected]I've made Delmonico potatoes many times before, but this recipe is by far the best. The potatoes were perfectly cooked and the flavor was amazing. I will definitely be using this recipe again.
Shahid Kapoor
[email protected]I love Delmonico potatoes! They are so easy to make and they always turn out delicious. This recipe is no exception. I followed the instructions exactly and the potatoes came out perfect.
Nadia sanchez
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside. The flavor was perfect with the garlic, paprika, and thyme. I will definitely be making these again.
amelia pinto
[email protected]These potatoes were a nice side dish, but they were not anything special. They were crispy and flavorful, but I found them to be a bit bland. I would probably make them again, but I would add some additional seasonings next time.
Kelsey Gorrell
[email protected]I thought these potatoes were pretty good. They were crispy and flavorful, but I found them to be a bit too oily. I would probably make them again, but I would use less oil next time.
Tia Smith
[email protected]These potatoes were okay, but I've had better. They were a bit dry and the flavor was not very strong. I would not make them again.
Luis Neupane
[email protected]I was not impressed with this recipe. The potatoes were not crispy and they were not flavorful. I would not recommend this recipe.
MD Shaddat Hossen Rakib
[email protected]These potatoes were a disappointment. They were not crispy at all and they were bland. I followed the recipe exactly, but I don't think I will be making them again.
Andrej Leski
[email protected]I love this recipe! I've made it several times and it always turns out great. The potatoes are crispy and flavorful, and the garlic and paprika give them a delicious taste.
sohana farzana
[email protected]These potatoes were amazing! I followed the recipe exactly and they came out perfect. I served them with grilled chicken and they were the perfect side dish.
Sophy Zawadi
[email protected]I've never made Delmonico potatoes before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfect. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Getta Given
[email protected]I made these potatoes for dinner last night and they were a big hit with my family. They were easy to make and they tasted delicious. I will definitely be making them again.
Alan Cox
[email protected]These potatoes were so good! I used Yukon Gold potatoes and they were so fluffy and flavorful. I also added a bit of grated Parmesan cheese to the topping and it was the perfect touch.
Violet Aa
[email protected]I've made Delmonico potatoes many times before, but this recipe is by far the best. The potatoes were perfectly cooked and the flavor was amazing. I will definitely be using this recipe again.
Hira Naz
[email protected]I love Delmonico potatoes! They are so easy to make and they always turn out delicious. This recipe is no exception. I followed the instructions exactly and the potatoes came out perfect.
Dip Adhikary
[email protected]These Delmonico potatoes were a hit! They were crispy on the outside and fluffy on the inside. The flavor was perfect with the garlic, paprika, and thyme. I will definitely be making these again.