EASY DEVILED EGGS
After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Anaya toy gamer
[email protected]I love how this recipe uses simple ingredients to create a delicious dish.
Marine Camp
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Md Adamu
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
HARD PARKOUR HARD PARKOUR
[email protected]These deviled eggs are a classic for a reason. They're always a crowd-pleaser.
Rokeya Akter
[email protected]I love how versatile this recipe is. I've added different ingredients to the filling, such as chopped bacon, chives, and even crumbled blue cheese.
MD Rajeb
[email protected]These deviled eggs are the perfect party food. They're easy to make and everyone loves them.
Christy Jones
[email protected]I've made these deviled eggs several times and they always turn out great. I love the creamy filling.
henry ducusin
[email protected]These deviled eggs are always a hit at my parties. I love how easy they are to make.
Md Mohibul
[email protected]I'm so glad I found this recipe. I've been looking for a good deviled egg recipe for years.
Ariel Rodriguez
[email protected]These deviled eggs were the perfect appetizer for my party. They were easy to make and everyone loved them.
Judith Monreal
[email protected]I added some chopped bacon to the filling and it was amazing!
Rabbi Hossen
[email protected]I didn't have any mayonnaise, so I used sour cream instead. The eggs were still delicious.
Lovelyne Caruso
[email protected]The eggs were a little overcooked, but the filling was still good.
Mona TV
[email protected]I followed the recipe exactly and the eggs turned out great. I will definitely be making these again.
Abderzak Razin
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them.
S Henderson
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Saydur Rahman
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was delicious.
Honted Zahid
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.